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Sloefmans

Wilrijk, Belgium 🇧🇪 Supporter Admin
The next beer might even be better. B.C."H." = British Cask "Head" - to be perceived as some disparate lonely looking bubbles, uncertain of their CO² content, and because of their scarcity, of undefinable colour. UFO's: Unspeakable Floating Obscenities MF: NO, that isn't it. That's mouthfeel, in civilized countries. I hereby solemny propose a law to be instated by all beergeeks, -amateurs, -lovers, -tasters, - enthusiasts that forthwith the use of the infernal spice, known as coriander, is forbidden for at least the five first years of brewing, and later only to be tolerated by explicit consent of minimum five different accredited beerorganisations. Infringements ought to be sanctioned by denouncement to the international beerpress and public drainpour of the offending brew.

 Activity
7.8/10 Appearance 8 Aroma 7.5 Flavor 7.5 Texture 8 Overall 8
Good cream-coloured head over deep dark brown-red beer. Nutty, liquorice, fusels, (over)ripe banana. Red wine with liquorice, jap and old wine - strange combination - it works if only barely. Very rich, flavourfull, alcoholburn. Low to medium carbonation. Rich. La Pirata, change? Txs to Stef!
Tried from Bottle on 03 May 2026 at 08:54

Sloefmans updated a beer: Purple Sundown brewed by Menno Olivier Brewing
3 months ago


Sloefmans updated a beer: Barley Wine Sour brewed by Batzen Bräu
3 months ago


7.9/10 Appearance 8 Aroma 8 Flavor 8 Texture 7 Overall 8
Dull redbrown beer, some disparate B.C.'H'. OId wine, christmas cake with Madeira, nuts, raisins, prunes. Red, party dried fruit, bottled Xmas cake, "boerejongens", old wooden (wine)casks. Alcohol thinning and light -burn, not very carbonated. Quite excellent, vinous, filthy rich Barley Wine. Vielen Dank, Tobias!
Tried from Bottle at Batzen Häusl on 03 May 2026 at 08:47

7/10 Appearance 7 Aroma 7 Flavor 6.5 Texture 7 Overall 7.5
Slow gushing to white rim over bright, cold hazed golden beer. Sourish, wild yeast/Brettanomyces, rhubarb, sorrel, soured milk. About the same orally, maybe a bit soft-sweeter. Bit of salicylic acid. Half-dried leaves. Light acidthinning, quite slick, medium carbonation (!). Not half bad! I wish we'ld hear again more from de Blaugies. And from Champs Marmo, of course. Txs to Stef!
Tried from Bottle on 03 May 2026 at 08:39

6.8/10 Appearance 8 Aroma 6.5 Flavor 7 Texture 6 Overall 6.5
Not much head; fully hazy yellow beer. Asafoetida smell, with some fruity esters as pineapple, citrus, resin. Toasted, bitterish, walnut, grapefruitpeel. Medium bodied (not very dense for a DIPA); good carbonation, quite hopoilslick. Decent. Txs to Joren!
Tried from Can on 03 May 2026 at 08:30

4.9/10 Appearance 8 Aroma 4.5 Flavor 4 Texture 5 Overall 4.5
Shortlived white head over faintly veiled golden beer. Asafoetida, quite intensely; boiled potato (peel included), almost no fruity/hoppiness. Asafoetida again, light-sweetish, some fruitpeel, as good as no citrussy notes, and sweet bulbs, halfway fruit-vegetable. Quite slick, medium carbonation, oily feel. Never had such outspoken asafoetida smell, and just never boiled potato in any beer. Txs to Joren!
Tried from Can on 03 May 2026 at 08:25

6.6/10 Appearance 8 Aroma 6.5 Flavor 6.5 Texture 6 Overall 6.5
Good, if fast disappearing white head over well-carbonated hazy golden beer. Asafoetida, citruspeel, lupulin & hopoils, bit cheesy. More of the same, some garden weeds, whilst the finish seems to have some toasted malts. Medium bodied, hopoilslick, mild carbonation in feel. Ho-hum. Have had better from Uncharted. Txs to Stef!
Tried from Can on 03 May 2026 at 08:19

Sloefmans has a new beer style achievement

Level 1 for Lager ticks with a total of 5 ticks of this master style.
Singha Reserve from Boonrawd Brewery was the one that did it!
3 months ago


4.1/10 Appearance 8 Aroma 4 Flavor 3 Texture 4 Overall 3.5
Medium white head over cold hazed golden beer. Almost no nose. Faintly milky pale malts, leafy. Flat taste profile with again diary-like malts, soft sweetness, amandine; utterly dull. Good carbonation, slick, empty. Reserve?? For whom, for what? The classical Singha is wàày better. Txs to Joren
Tried from Can on 03 May 2026 at 08:15