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Sloefmans

Wilrijk, Belgium 🇧🇪 Supporter Admin
The next beer might even be better. B.C."H." = British Cask "Head" - to be perceived as some disparate lonely looking bubbles, uncertain of their CO² content, and because of their scarcity, of undefinable colour. UFO's: Unspeakable Floating Obscenities MF: NO, that isn't it. That's mouthfeel, in civilized countries. I hereby solemny propose a law to be instated by all beergeeks, -amateurs, -lovers, -tasters, - enthusiasts that forthwith the use of the infernal spice, known as coriander, is forbidden for at least the five first years of brewing, and later only to be tolerated by explicit consent of minimum five different accredited beerorganisations. Infringements ought to be sanctioned by denouncement to the international beerpress and public drainpour of the offending brew.

 Activity

Sloefmans added a new beer Ka - Boom by Brouwerij De Mortselarij
3 months ago


7.5/10 Appearance 8 Aroma 7 Flavor 8 Texture 7 Overall 7.5
Draught Very huge & dense, lightly yellowish head over hazy yellow-golden beer. Dry lupulin nose, rather intense; citrus, citruspeel, ever so slightly perfumey. Bitter lupulin, dry orangepeel, other dry fruit. Long lasting dry-fruity flavours. Bit rootspices. Medium bodied, quite hopoilslick, good carbonation. Quite good West Coast IPA!
Tried from Draft at Billie's Bier Kafétaria on 28 Apr 2026 at 05:50

6.9/10 Appearance 8 Aroma 6 Flavor 7 Texture 7 Overall 7
Huge, dense & fine yellow head over hazy mossy ochre beer. Bit oppressive, almost insectoid nose; rainwater, herbs. Huge inamovible head seriously hampers nasal perception. After some time, iron(oxyde). Hayish, very lightly toasted and mainly herbal/vegetal malts. Again ironoxyde. Faint bitterness in the finish, whilst the main taste is rather sweetish. Medium bodied, slick and a bit viscous, yet almost refreshing. Head contributes to a bit creamy MF. Not that bad, in the end. Would be a rather easy drinking beer. Txs to Stef!
Tried from Bottle on 26 Apr 2026 at 14:43

Sloefmans updated a beer: Blonde brewed by Houblonde
3 months ago


Sloefmans updated a beer: Piacere (2025) brewed by Brasserie Cantillon
3 months ago


8.8/10 Appearance 8 Aroma 8.5 Flavor 9.5 Texture 8 Overall 9
Draught Dark pink head, very fast reduced to rim with very fine lace; deep red-purple beer. The pine (as in La Blanche) goes here towards Badedas; plus a real sour cherry aroma, stones and skins included. Superb, out of this world balance between the bitterish, piney vermouth and the fruity cherries. Other red fruit as redcurrant - and the full cherries. Despite all the acids, it feels rather well bodied. Soft carbonation and going towards a - non disturbing - astringency. This is truly an exceptional fruitbeer, even for Cantillon standards. I want more!
Tried from Draft at Café Pardaf on 26 Apr 2026 at 08:01

Sloefmans updated a beer: Zwanze (2026) Artémis la Rouge brewed by Brasserie Cantillon
3 months ago


Sloefmans updated a beer: Zwanze (2026) Artémis la Blanche brewed by Brasserie Cantillon
3 months ago


8/10 Appearance 8 Aroma 8.5 Flavor 8 Texture 7 Overall 8
Draught Small yellowish-white head over orangeish ochre beer. Vermouth, wormwood, woodshavings, lavender, childrens' putty, pinewoods. Dry, bitterish with limepeel in the background, of course wormwood, pine. Finish has just a tad of sweetness and a hint of coriander. Wry, almost astringent, acidburn and -thinning. Long lasting Vermouth flavours. Special, if not what I would choose everyday.
Tried from Draft at Café Pardaf on 26 Apr 2026 at 07:52

8/10 Appearance 8 Aroma 8 Flavor 8.5 Texture 7 Overall 8
Small pink-purple head over deep red-purple beer. End of bottle solid deposit. Fruity, fruitsugars and fruitacids in the nose; vinous, red cherries indeed!. Vinous, and again not unlike red fruit as cherries, with hints of raspberry and pomegranate, if red grapes are most prominent. Barrels for light red wine. Once arriving at the finish/deposit, the flavours become earthy. Ultra dry, some acidthinning, smoelentrekker, acidburn. Very nice vinous fruitlambic.
Tried from Bottle at Café Pardaf on 26 Apr 2026 at 07:46