Fergus
Watford, England 🏴 Member Supporter DeveloperOptions
My Stats (Click one to view detailed breakdowns)
Previously mR_fr0g on ratebeer
Activity
7.4/10
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Appearance 8
Aroma 7.5
Flavor 7
Texture 7
Overall 7.5
Tap at 73 Enid Street. A translucent yellow straw coloured pour with a fine sticky white head. Aroma is nice floral citrus, fluffy wheat, tangerine, green citrus fresh hop, touch of grass. Flavour is composed of floury wheat z grassy citrus, orange rind, tangerine, powdery chalky finish. Palate is super crisp, chalky, highish carbonation.
Tried
on 29 Jan 2026
at 17:48
Fergus
added a new beer
Nardis
by
Cloudwater Brew Co
4 months ago
7.5/10
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Appearance 8
Aroma 7.5
Flavor 7.5
Texture 7
Overall 7.5
Tap at the craft beer junction bermondsey tasting. A translucent golden orange coloured pour with a lasting white cap. Flavour is composed of semi sweet, juicy orange, tangerine, jammy citrus. Loose wheat, assertive bitterness. Aroma is semi sweet, juicy peach,. Palate is semi sweet, juicy, moderate carbonation, good.
Tried
from Draft
on 28 Jan 2026
at 23:09
8.5/10
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Appearance 9
Aroma 8.5
Flavor 8.5
Texture 8
Overall 8.5
Tap at the craft beer junction bermondsey tasting. A opaque jet black coloured pour with a lasting mid tan head. Aroma is big chewy dark roast, rich fruit cake, blackened sugars, Jamaica spices. Flavour is composed of semi sweet, chewy, molasses, treacle, liquorice, fruit cake, super intense. Palate is chewy, thick, chewy, moderate carbonation. Lovely
Tried
on 28 Jan 2026
at 23:04
7.3/10
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Appearance 7
Aroma 7.5
Flavor 7
Texture 7
Overall 7.5
Tap at the craft beer junction bermondsey tasting. A hazed peach plum coloured pour with a halo of pink head. Aroma is semi sweet. Tangy, plum, white sugar, custard, tangy cherry. Flavour is composed of tangy, powdery citrus, cherry, plum sweets, rhubarb and custard. Palate is tangy, slightly abrasive, higshih fizzy carbonation.
Tried
on 28 Jan 2026
at 23:02
7.1/10
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Appearance 7
Aroma 7
Flavor 7.5
Texture 7
Overall 7
Tap at the craft beer junction bermondsey tasting. A hazed dull gold yellow coloured pour with a halo of white head. Aroma is dank. Hazy wheat, green hop, midget gems,. Flavour is composed of semi sweet, spicy citrus, dank, grenn citrus, papaya, grassy,. Palate is semi sweet, grainy, highish carbonation. Ok. Lingering dank.
Tried
from Draft
on 28 Jan 2026
at 23:01
6.5/10
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Appearance 7
Aroma 6
Flavor 6.5
Texture 6
Overall 7
Tap at the craft beer junction bermondsey tasting. A clear yellow gold coloured pour with a a halo of white head. Aroma is herbal hop, grass, green veg, stewed, honey. Straw. Flavour is composed of green hop, straw, green cereal, herbal notes, dirty grassy hop. Palate is slightly grainy, moderate carbonation
Tried
from Draft
on 28 Jan 2026
at 23:00
7.5/10
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Appearance 8
Aroma 7
Flavor 7.5
Texture 8
Overall 7.5
Tap at the craft beer junction bermondsey tasting. A hazed peach. Coloured pour with a lasting creamy peach white head. Aroma is perfume, lavender, peach. Creany wheat, parma violets. Flavour is composed of, semi sweet. Creamy wheat, tangy, perfume, peach, floral lavender, po perrie. Palate is semi sweet, creamy, light tang, frorhy carbonation. Nice. Quite unique.
Tried
from Draft
on 28 Jan 2026
at 22:59
6.6/10
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Appearance 7
Aroma 6.5
Flavor 6.5
Texture 7
Overall 6.5
Tap at the craft beer junction bermondsey tasting. A clear golden straw yellow coloured pour with a a halo of white head. Aroma is honey cereal, light grass, straw. Herbal hop, light gras. Flavour is composed light grains, grass, dirty straw, nutty, dirty grass. Palate is crisp, dark straw, highish carbonation. Ok but rough round the edges.
Tried
on 28 Jan 2026
at 22:57
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 7
Overall 7
Can shared at the craft beer junction bermondsey tasting. A light hazed golden bushed gold coloured pour with a fading loose off white head. Aroma is semi sweet, tangerine, dirty wheat, green orange. Soft fruit. Flavour is composed of semi sweet, wheat, jammy citrus, peach, fruit salad, little muddled. Palate is semi sweet, rounded, mellow carbonation.
Tried
from Can
on 28 Jan 2026
at 22:56