Zeven Zonden Invidia
Hugel in Kortrijk, West Flanders, Belgium 🇧🇪
Brewed at/by: The Brew SocietyBelgian Style - Quadrupel / Dark Strong Regular
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Score
7.66
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Dit gastronomische degustatiebier is ongezien complex. Chocolade, rijpe en gedroogde vruchten en tertiaire aroma’s zoals bosgeuren zijn duidelijk waarneembaar. De smaak en nasmaak is extreem rond en versmolten. Dit bier is een stout, en dankt zijn bitterheid voornamelijk door het gebruik van geroosterde mout.
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Deanso (15673) reviewed Zeven Zonden Invidia from Hugel 10 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
33cl courtesy of and shared with Kermis. Thin creamy tan head. Clear deep burgundy pour. Lots of liquorice. Very well done
DerPhilynck (3851) ticked Zeven Zonden Invidia from Hugel 11 years ago
Joren Monnens (3486) ticked Zeven Zonden Invidia from Hugel 11 years ago
Drebus (8639) reviewed Zeven Zonden Invidia from Hugel 11 years ago
Appearance - 6 | Aroma - 7 | Flavor - 9 | Texture - 8 | Overall - 8
Bottle @benzai. Pitch black with a small light brown head. Smells roasty, liquorice, sweet. Mostly liquorice though, which i’m not too excited about. Tastes wiebertjes, roasty, chocolate, liquorice, dark chocolate. Full body, nice carbo. Too bad i didn’t like the smell too much.
Benzai (24515) reviewed Zeven Zonden Invidia from Hugel 11 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Bottle shared by Thonpson @ weekly tasting. Very dark brown to black color, average sized brown head that lasts for a decent while. Aroma and taste malts, lightly roasty, lightly alcohol, liquorice, a hint of dark chocolate and nicely bitter. Full body, medium to full carbonation. Well I must say I’m quite impressed by this beer. Very well done.
Sloefmans (15389) reviewed Zeven Zonden Invidia from Hugel 12 years ago
Appearance - 8 | Aroma - 7 | Flavor - 5 | Texture - 6 | Overall - 7
Dark rusty-brown head, rather stable over deep-brown opaque beer. Chocolate immediately striking from the glass, bit of parsley. Caramel, toffee, roasted notes; Generally sweet nose with a roasted-woody touch. Bitter, very roasted-burnt, as meatparticles too long in the frying pan and cooled down. Scorched dark chocolate. Warming up, the harsh burnt bitterness is toned down,, letting some restsugars peeping through, but the damage is done for my, flavourwise. Well-bodied, without being really viscous/thick. Faint alcohol impression, well-hidden, soft to medium carbonation. Long lasting sweetish burnt aftertaste. Not my kind of sin, obviously.
77ships (14506) reviewed Zeven Zonden Invidia from Hugel 12 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 9
33 cl. bottle split by 3 @ ’t Rusteel. Ruby black with a tanned head. Nose is big on sweet spices but not as heavy as the two others I tried from the series, red grapes, sugar & thick liquorish. Taste is sweet cocoa, blue + blackberries, chocolate, slight bitter chocolate, lots of berries & liquorish with some bitter herbs in the back, thick malts & solid body. Pretty interesting & solid brew.
Kraddel (15844) reviewed Zeven Zonden Invidia from Hugel 12 years ago
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 6 | Overall - 9
Bottle at rusteel Pours very dark brown Smells spices Bit earthy Taste is cacao , sweet , chocolaty Cacao powder . Sweet cacao powder aftertaste . Nice !
tderoeck (22711) reviewed Zeven Zonden Invidia from Hugel 12 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7.5
Imported from my RateBeer account as Zeven Zonden Invidia (by Hugel):
Aroma: 8/10, Appearance: 3/5, Taste: 8/10, Palate: 4/5, Overall: 15/20, MyTotalScore: 3.8/5
14/VIII/13 - on tap @ Internationaal Streekbierenfestival 2013 (Zwevegem) - BB: n/a (2013-764) Thanks to Domien for sharing today's beers!
Dark brown to almost black beer, creamy beige head, pretty stable, non adhesive. Aroma: caramel, dried fruits, liquorish, hint of vanilla, burnt caramel, mocha. MF: soft carbon, medium to full body. Taste: sweet caramel start, vanilla touch, reminds me in a very particular way of the Southern Tier (and Emelisse) Crème Brûlée, also dried fruits, pretty sugary. Aftertaste: caramel, hint of mocha, vanilla, sweet milk chocolate.