Cloudy dark amber with a medium off white head. Aroma woas sweet with rwoasted malt, caramel and ripe frutis. Flavour was sweet with caramel and chocolate. Finished sweet.l

22 fl oz bottle. Pours cloudy dark brown with an amber glare and minimal white head. Smooth caramel malty note with a mild spice note. Sweet malty and solid hoppy flavoured with a distinct bitter flavour with a nice hoppy touch. Bitter and mild hoppy fruity finish.

Brown color, thin creamy head. It has caramel and hop aroma, quite perfumy, a bit fruity. The mouthfeel is quite round, but the body not too strong, with a good caramel flavor, turning into chocolate, and an average bitterness, but the hop quality are not impressive. Also the final is not very long, yet quite balanced with the caramel; at 25 IBU, difficult to expect more. Quite solid, no thrills.

Brown bottle, 650 ml, purchased at deVine Wines and Spirits (Edmonton), savoured on October 12 2008; eye: caramel brown, hazy, tan head that falls and turns into a tiny ring, a bit of lacing; nose: lots of caramelized malt, light tobacco, light hops, light smoke; mouth: light tobacco, caramelized malt, light smoke, light spices, finale in caramelized malt with a hint of hops, a bit thin, not much carbonation, mildly sweet, lightly bitter, medium body, slightly oily texture; overall: correct FRANÇAIS Bouteille brune, 650 ml, achetée chez DeVine & Wines (Edmonton), savourée le 12 octobre 2008; œil : brune caramel, voilée, mousse fauve qui tombe et se transforme en un petit anneau, un peu de dentelle; nez : beaucoup de malt caramélisé, léger tabac, léger houblon, léger fumé; bouche : léger tabac, malt caramélisé, léger fumé, léger épices, finale en malt caramélisé avec une petite pointe de houblon, un peu mince, peu carbonatée, moyennement sucrée, légèrement amère, corps moyen, texture légèrement huileuse; en résumé : correct

A clear brown ale with a thin white off white head. A caramel malt aroma with nice torrefied notes, vinous. In mouth, a nice caramel malt with nutty notes, sweet chocolate, oily mouthfeel, medium bodied. Tasted April 2007.

Draught @ the brewpub. Pours a dark amber color with a small off-white head. Has a fruity malty caramel aroma with some hoppy hints. Has a sweetish malty caramel aroma with some hoppy hints. Dry malty finish with some hints of hops and caramel.

Sample at the brewpub. Pours a dark brown color with a medium thin and foamy beige head that diminishes steadily. Stringy lacing. Light grassy hops and malt in the nose. Medium body with flavors of malt, yeast and hops. Some fruity flavors are present as well. The finish is sweet caramel and malt at first with a short light hoppy aftertaste. Decent overall.

A good beer but kind of boring. Simple malt and light hop aroma. Flavor has lightly roasted grain and very light hops, but the malt is the dominant character in this beer. Brown with an average palate.

Medium malty aroma. Something like caramel. Ruby toned, dark brown color with a beige head that was respectable. Thin to medium bodied. Near creamy carbonation. Something of plum pit and brown sugar. A bit tangy. Nearly astringent finish. Not a great deal of hop. A suggestion of that sour note found in most Siletz presentations. Mouth tends to pucker a bit. Pretty drinkable.