Bänger
Põhjala in Tallinn, Harju County, Estonia 🇪🇪
Stout - Pastry / Flavoured - Imperial Regular|
Score
7.80
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A banging Imperial Stout brewed with prunes, vanilla, and habanero chillies.
Taste: Dark chocolate and dried prunes come out first, followed by a strong Turkish coffee and stewed blackcurrant jam. Vanilla supports, followed by a long, lingering — BÄNG — from the chilli. Just enough to shock your tastebuds and leave you wanting more.
Taste: Dark chocolate and dried prunes come out first, followed by a strong Turkish coffee and stewed blackcurrant jam. Vanilla supports, followed by a long, lingering — BÄNG — from the chilli. Just enough to shock your tastebuds and leave you wanting more.
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9.8/10
—
Appearance 10
Aroma 10
Flavor 10
Texture 10
Overall 9
Vom Fass Stone Brewing Berlin 2017-09 getrunken. Hier wurde ein sehr cremiges Stout mit einer recht süßen Kaffee- und Rumnote gebraut. Der Einsatz von Vanilie und Habanero Chili machen sich nicht bemerkbar, was aber bei diesen wunderbaren Stout auch kein Problem ist.
Tried
on 22 Sep 2017
at 16:58
7.5/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
Tap@Fermentoren, Copenhagen (26/06/2017) - black pour with tanned head. Sweet and roasted malty with some chocolate, dried fruit, some vanilla and chilli bite into the finish.
Tried
from Draft
on 19 Aug 2017
at 05:53
8/10
Tried
on 11 Aug 2017
at 22:17
7.5/10
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Appearance 8
Aroma 8
Flavor 6
Texture 8
Overall 8
Bottle at THT August. Black with dark beige head. Very sweet roasted notes, vanilla, dried fruits, lactose, ash, coffee candy. Very very sweet with roasted bitterness. Almost full bodied with slick sugary feel.
Tried
from Bottle
on 11 Aug 2017
at 15:20
8/10
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Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 9
Bottle shared at THT August. Near black with a tiny ring tan head. Aroma of chocolate, coco powder, vanilla, fudge, molasses and prunes. Flavour is heavy sweet. Full bodied with soft carbonation.
Tried
from Bottle
on 11 Aug 2017
at 15:19
7.5/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 9
THT August at Kwartje. Sampled from bottle. Black with ran head. Coffee and big sweet deep roasted chocolate malts. Lactose. Massive sweet and moderate bitter. Over medium body and soft carbonation.
Tried
from Bottle
on 11 Aug 2017
at 15:18
7.4/10
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Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Bottle shared on Level 42 26/07/2017. Many thanks to Adrian Tipple for this one. A jet black oily black brown coloured pour with a lasting thin head. Aroma is sweet praline, caramel, coconut milky chocolate. . Flavour is composed of super sweet chocolates, .praline, peanut butter, coconut, spicy oak finish, cinnamon. Palate is oily super sweet, moderate carbonation. Super sweet. Cakey malts.
Tried
from Bottle
on 30 Jul 2017
at 14:11
7.6/10
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Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Bottle, 12.5%. Black with tiny head. Aroma is roasted malts, chocolate, coffee, vanilla an dark fruit. Flavour is roasted malts, chocolate, coffee, sweet, vanilla, little chilli, dark fruit and lacto.
Tried
from Bottle
on 27 Jul 2017
at 15:24
7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Bottle at L42. It pours opaque black with a small tan head. The aroma is sweet, juicy, candy, prune juice, cocoa, candy, slick, dried fruits, fruit cake, treacle and roasty malt. The taste is rich roasted malt, slick, oily, rather sweet, chocolate ice cream, prune juice, date, vanilla, oaky and hint of spice with a slick and sweet finish. Full body, fine carbonation and slick mouth - feel. Slick and heavy sweet. Unctuous. Too sweet pour moi.
Tried
from Bottle
on 26 Jul 2017
at 14:01
7.9/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Bottle split at L42, thanks to Kenny, 26/07/17. Pitch black with a decent tan cap that dissipates to a swirl. Nose is rich molastic tones, melted chocolate goop, toffee fudge, ice cream sundae (melt bits), lightly toasted nuts. Taste comprises vanilla, chocolate melt, toffee fudge, toasted brown sugar, profiterole shit. Full bodied, oily feel, great throat massage, warming alcohol in the close. Solid impy boost #/
Tried
from Bottle
on 26 Jul 2017
at 13:59