Eegit's Oatmeal Stout
1516 Brewing Company in Vienna, Vienna, Austria 🇦🇹
Stout - Milk / Sweet Special Out of Production|
Score
6.83
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7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Draught at the brewpub. Pitch black body, with an amazingly creamy, tan head, that leaves a lot of lacing. Aroma of coffee, dark chocolate, roast and also subtle citric hop notes from the background. Tastes of coffee, cocoa beans, chocolate, some dark fruits and also little citric notes. Mothfeel is full, creamy and it finishes smooth, with coffee and chocolate notes. Overall a quaffable Stout that has the typical dark malt notes, but is surprisingly fresh at the same time, because of some subtle citric aromas. But the biggest highlight is this delicious, extremely creamy foam!
Tried
on 15 Feb 2014
at 09:22
7.3/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
On tap at brewpub. Pours dark brown with creamy medium head. Sweetish roasty aroma. Roasted malty chocolate flavor.
Tried
from Draft
at
1516 Brewing Company
on 05 Feb 2014
at 13:41
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Dark with a creamy tan head. Aroma is roasted malts, coffee, light oat. Full, creamy body. Flavor is very roasted, bitter dark chocolate, cocoa, malty, some coffee. Very enjoyable.
Tried
on 01 Oct 2013
at 11:52
7.1/10
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Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 6.5
On tap at the brewpub in Vienna. Pours a slightly viscous, mostly opaque, black with some very creamy, lacing, tan head. Huge chocolate nose, mocha, coffee, malt, crackers, toast. Flavor is a little weaker, malt, licorice, chocolate, burnt coffee, light smoke. Watery but dry finish.
Tried
from Draft
on 13 Jul 2013
at 14:39
3.5/10
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Appearance 8
Aroma 3
Flavor 2
Texture 6
Overall 2
24th March 2013
At the Brewpub. Opaque black beer, good pale cream coloured head. Light ash on the nose (for a good reason). Palate is smooth and dry. The malt starts with a little cream but then turns to horribly burned ash and bitter licorice. Finishes dry with a disgusting burned bitterness. Fuck me! I’ve tasted a lot of over roasted malt in my time but the malt in the beer was bleedin’ incinerated!!!
At the Brewpub. Opaque black beer, good pale cream coloured head. Light ash on the nose (for a good reason). Palate is smooth and dry. The malt starts with a little cream but then turns to horribly burned ash and bitter licorice. Finishes dry with a disgusting burned bitterness. Fuck me! I’ve tasted a lot of over roasted malt in my time but the malt in the beer was bleedin’ incinerated!!!
Tried
on 07 Apr 2013
at 09:11
5.6/10
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Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5.5
draught at the brewpub. Cloudy deep brown, beige head. Light-bodied, very roasty with very low sweetness. Shy fruity hints, perhaps through the yeast. Very low carbonation. Not my favourite.
Tried
on 04 Apr 2013
at 02:52
7.2/10
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Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 7
Tap at 1516. It pours opaque black with a thick, creamy light tan head. The nose is roasted malt, toast, coffee grinds, tangerine and a hint of parmesan cheese in the background. The taste is roasted malt, toast, ash, hint of dark fruit, light acidity, creaminess and coffee grinds with a dry finish. Medium body and fine carbonation. Smooth, robust and well-balanced. Another good brew from 1516.
Tried
from Draft
on 08 Dec 2012
at 10:27
6.9/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Tap @ Brewpub, Vienna. Day 1 RBESG 2012. Pours dark brown with a white head. Nose is roast and ash. Smooth and creamy texture. Roast, ash, cofffee and caramel. Dry and bitter finish.
Tried
from Draft
on 15 Aug 2012
at 07:29
7.4/10
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Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 7.5
RBESG 2012 - Day 1. Black with a creamy and lasting tan head. Roasted aroma with dark chocolate and fresh ground coffee bbeans. Roasted malty flavour with lots of hops. Very tasty
Tried
on 06 Aug 2012
at 13:32