330ml bottle from the brewer. Pours hazy gold, good white head. Aroma is lemon and lime citrus. Taste is smooth and beautifully balanced tropical citrus flavours, hugging the tastebuds with a soothingly robust hoppiness. Sweet, juicy mango reveals itself on subsequent sips with a leafy lime flair. A wonderful, drinkable DIPA.

Bottle at home in London - picked up at the Bottle Shop, Bermondsey. Pours clear gold with a moderate, frothy white head. Quite a dank and decadent aroma, with lots of ripe mango and papaya, some orange, pee, a little melon. Medium to heavy sweet flavor with sturdy pale malt sugars, lots of plump and gooey tropical fruits, some mango smoothy, more papaya, melon, bataloupe, orange and tangerine, mild alcohol, just a bit of piney bitterness. Full bodied with fine to average carbonation. Warming finish gooey, sticky and resinous, with tons more ripe fruits, buckets of papaya and pineapple, mango, booze, pale bread, pine, hints of grapefruit, tangerine, a little meringue. Another leviathan here from Cloudwater. The hop character in this is intense; it’s a remarkably juicy beer. The booze is definitely there, but there’s also ample sweetness that helps it all go down. It could be a little drier, though. As it stands, this beer is outstanding. With just a little more cohesion, it would be truly world-class.

Good but not as good as the first batch. Nice dry-hopping. Oily. Resinous. A bit too sharp and hot compared to the previous batch.