La Scotch (Brune)
Les 3 Brasseurs in Lezennes, Hauts-de-France, France 🇫🇷
Brown Ale Regular|
Score
5.98
|
|
Sign up to add a tick or review
6.5/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6
Draft. Dark brown, tan head. Aroma of Starbucks. Taste has cocoa and roasted coffee. Average.
Tried
from Draft
on 02 Oct 2011
at 09:01
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottled (2nd CS/ES Beer Gathering, thanks SV!). Dark ambery brown colour with a mediumsized yellowish beige head that leaves some lace. Aroma is malty, yeasty, a bit spicy and also has some rather strong roasted and ashy notes. Flavour is strong roasted malts, some caramel, mild spices, yeast and earthy notes. As it warms up the ashyness shows a bit more as well.
Tried
from Bottle
on 18 Jul 2011
at 22:58
6.3/10
—
Appearance 8
Aroma 7
Flavor 5
Texture 6
Overall 6
Draught at the brewpub. Dark-red to brown body. Nice. Off white head. Nice balanced sweet coffee roasty nose. Nice! Light acidic coffee malty nose. Not bad, drinkable, reminiscent of a dry stout. Good enough.
Tried
on 23 Feb 2011
at 08:01
3.5/10
—
Appearance 2
Aroma 4
Flavor 3
Texture 4
Overall 4
Aroma is roasted barley, and that’s it. Look is a boring dark amber. Flavour is burnt barley, overroasted, trying to be coffee. Wet finish. It’s not so great.
Tried
on 14 Dec 2010
at 06:31
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Dégustée en fût à la brasserie de la rue Saint-Denis. De couleur brune et claire. Nez de caramel légèrement rôti avec des notes de café, de levures fruitées (traces de citron). Moyennement en bouche avec un pétillement moyen-fort et une texture aux petites notes crémeuses. Faibles notes de levures fruitées (citron) lors de l’entrée en bouche suivi d’un goût malté de caramel légèrement sucré et moyennement rôti (faibles notes brûlées) puis en finale l’on retrouve quelques notes de noix et un très léger goût de café. Post-goût moyen et un peu sec, légèrement amer de rôti avec des notes de café et des traces de noix. (dégustée en 2005)
Tried
on 10 Mar 2010
at 18:32
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
From tap at the brewpub. Pours dark brown with a small tan head. Aroma is roasted malty. Caramelish, light liqourice and breadish malt flavoured. Smooth fruity note to this. Light sweetness. Lingering malty and liqourice spiced finish.
Tried
from Draft
on 18 Sep 2009
at 16:29
7.5/10
—
Appearance 8
Aroma 9
Flavor 8
Texture 6
Overall 6
Draught at the brewpub in Lille
Deep dark (mahoney), clear body. Lightly brown, creamy head with an excellent lace. Aroma of smoke, chocolate, coffee, strongly roasted malts, dark fruit: quite complex and well balanced. Moderately bitter, lightly sweet flavour: nice, but not overwhelming. Some annoying stickiness in the flavour.
Deep dark (mahoney), clear body. Lightly brown, creamy head with an excellent lace. Aroma of smoke, chocolate, coffee, strongly roasted malts, dark fruit: quite complex and well balanced. Moderately bitter, lightly sweet flavour: nice, but not overwhelming. Some annoying stickiness in the flavour.
Tried
on 02 Sep 2009
at 14:27
6.4/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
A dark mahogany brown ale with a thin moka head. A sweet malt aroma with light nuttiness. In mouth, a nice sweet malt with nutty notes, herbal notes, a bit of fruity esters. Medium bodied. A good brown ale. On tap at 3B St-Denis, Sept. 13 2008.
Tried
from Draft
on 08 Dec 2008
at 21:00
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 6
Bottle: Poured a dark brown with a fluffy white head. The aroma was of fruit and a bit roasted malt, it also had some pine tree hints to it. The taste was more of that dark roasted malt with a bitter bite at the end.
Tried
from Bottle
on 09 Nov 2007
at 18:15
5.9/10
—
Appearance 8
Aroma 6
Flavor 5
Texture 6
Overall 5.5
[i]On tap, Les 3 Brasseurs Cafe, Lille, France, 29-06-07[/i] Poured dark brown with a red hue, soft tasting uncomplicated stout lacking the rich roasted flavours of many others of this type, but still ok in it’s own right.
Tried
from Draft
on 15 Jul 2007
at 03:41