Verdeel & Heers
Brouwerij De Molen in Bodegraven, Zuid-Holland, Netherlands 🇳🇱
Stout - Imperial Regular Out of Production|
Score
7.53
|
|
Translates as Divide & Conquer. This beer barrel aged for the good part of a year in a variety of peated whiskey barrels. Among others Port Charlotte and Bruichladdich. We also added the wild yeast Brettanomyces (aka brett) to the barrels to gain it's special effect to the beer.
Sign up to add a tick or review
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Tap@De Molen Takeover, Taphouse, Copenhagen (07/03/2017) - pours black with a tan head. Sweet and roasted malty aroma and taste with chocolate, coffee, caramel, charred smoked burnt dark malty nuances, whisky soaked wooden accents in the finish.
Tried
from Draft
on 10 Apr 2017
at 04:04
7.5/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8
Bottle, 9.8%. Almost black with tiny beige head. Aroma is roasted malt, chocolate, coffee, smoke, little meat and caramel. Flavour is roasted malts, chocolate, coffee, little smoke, sweet, hop, caramel, oak, little dark fruit, little brett, little dry and medium bitter.
Tried
from Bottle
on 09 Apr 2017
at 15:25
8.8/10
—
Appearance 8
Aroma 9
Flavor 9
Texture 10
Overall 8
Ba met Brett, nou laat ik maar gelijk met de deur in huis vallen, er was bij mij totaal geen brett te bekennen. Schenkt zwart met fijne bruine kraag . Aroma van chocolade, geroosterd/gebrand, turf, veen, whisky, smaken van veel chocolade, geroosterde en gebrande mouten, veel turf, droog, cacao, zacht, glad, alcohol, ville body, lange turf/chocolade/whisky finish. Lekker.
Tried
on 09 Apr 2017
at 14:37
7.9/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8.5
Draught at Taphouse. Pitch black with a thin tanned head. Sweet aroma with bretts, smoked and oaked notes. Taste is bitter roasted. Full body, oliy texture. Finishes dry and bitter with dark malts and wooden notes. Excellent Stout.
Tried
from Draft
on 14 Mar 2017
at 10:34
8/10
--- Beer merged from original tick of Verdeel & Heers on 09 Mar 2017 at 10:14 - Score: Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8. Original review text: Sampled at ACBF 2017, Vichte. Pitch black pour with a dark tan head. Notes of roasted malts, chocolate, peat, whiskey, tobacco, dark cherries, smoke. Full body, smooth carbonation.
Tried
on 09 Mar 2017
at 17:34
8.1/10
—
Appearance 10
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Draft. A black beer with a dark brown head. The aroma has notes of peated smoke, roasted malt, brettanomyces, lemons, and soy sauce. The flavor is sweet with notes of roasted malt, peated smoke, chocolate, alcohol, brettanomyces, and wood, leading to a dry roasted finish.
Tried
from Draft
on 08 Mar 2017
at 06:09
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
From tap. Pours dark brown with a small tan head. Aroma is roasted malty and peated. Dark malty, smoked and peated finish. Bitter and dark malty finish.dense malty and roasted finish.
From tap. Pours pitch black with a small tan to brown head. Aroma is dark roasted malty and slight breadish. Dry and roasted malty. Lingering dark mapty and roasted finish.
From tap. Pours pitch black with a small tan to brown head. Aroma is dark roasted malty and slight breadish. Dry and roasted malty. Lingering dark mapty and roasted finish.
Tried
from Draft
on 07 Mar 2017
at 11:21
5/10
—
Appearance 8
Aroma 4
Flavor 4
Texture 8
Overall 4
ACBF 2017. Thank you for sharing kraddel, tderoeck, Travlr & friends. Sampled draft. Black, creamy tanned head. Nose is peated, low sour molasses, chemical peat, vinous. Taste is chemical, peat,a acetone, molasses, sugar, charcoal, herbal, vinous. Body is chemical, peat, vineous chocolate. Peated, sour, herbal,... Just no, really doesn’t work for me.
Tried
from Draft
on 04 Mar 2017
at 16:28
8.3/10
—
Appearance 10
Aroma 8
Flavor 8
Texture 8
Overall 8
Sampled from tap at ACBF 2017. Pitch black with a dark beide head. Sweetish, quite roasty-malty and rather peaty aroma of dark chocolate, coffee, licorice and peat. Moderately sweet, rather roasty and very peaty taste of dark chocolate, coffee, licorice, lots of peat, tar and iodine, followed by a long, rather roasty-bitter, very peaty, slightly warming and intense finish. Full body, creamy to oily mouthfeel, soft carbonation. Very intense, really interesting, I like it!
Tried
from Draft
on 04 Mar 2017
at 02:25