Why Kick A Moo Cow
Arbor Ales in Bristol, Bristol, England 🏴
Pale Ale - Australian / New Zealand Regular|
Score
7.00
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New Zealand Pale Ale.
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7.3/10
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Appearance 7
Aroma 7
Flavor 7
Texture 7
Overall 8
Old rating from 2017 - 500ml bottle. Pours amber with a white foamy head. Aromas & tastes of white grape, melon, citrus, sweet caramel malt & earth yeast. Medium body. Smooth dry medium bitter finish
Tried
from Bottle
on 23 Feb 2025
at 17:03
7.2/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 7
21/11/2024. Keg at The Dove Street Inn Winter Beer Festival, Ipswich. Pours cloudy pale orange gold with a small creamy/frothy white head. Aroma is citrusy, husky, grapefruit, white grape, gooseberry, straw, slight barnyard edge. Medium sweetness, moderate bitterness, some drying tartness. Average carbonation. Good kiwi hopped beer.
Tried
on 17 Nov 2024
at 21:04
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Draught. Amber colour, small off-white head. Aroma is fruity, wooden, floral, some nectar and mild lemongrass to it. Flavour is fruity, lemongrass, mild herbs, nectar and some freshly cut grassy and spruce tones.
Tried
on 06 Oct 2023
at 18:19
14/07/2015. BARLEY MOW, 39 Barton Road, St. Philips, BRISTOL, Bristol, England (BRISTOL BEER FACTORY)
Tried
on 04 Nov 2022
at 11:07
7.1/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
On keg at Commercial Rooms (JDW), Bristol. Pours hazed orange with a white head. Aroma: tangy fruit, grapefruit, pineapple, grass. Taste: moderate sweet & bitter, grains, tangy orange, pineapple, resin. Medium body, high-ish carbonation, hoppy & bitter citrus finish
Tried
on 26 Jul 2020
at 20:09
7.1/10
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Appearance 7
Aroma 7
Flavor 7
Texture 7
Overall 7.5
568ml can @ Tilquin admin gathering, merci Pierre.
Dorée présentant un léger trouble, col fin crémeux blanc;
Arôme est houblonné, fruité tropical avec un léger rétro-nasal de feuille séchée; Pointe malté en rétro.
Palais est malté fin pâle, petite note de grains qui perdure tout au long, fruité des houblons avec un coté vert, frais herbacé, fruité tropical virant sur la mangue avec une petite pointe de léger raisin.
Dorée présentant un léger trouble, col fin crémeux blanc;
Arôme est houblonné, fruité tropical avec un léger rétro-nasal de feuille séchée; Pointe malté en rétro.
Palais est malté fin pâle, petite note de grains qui perdure tout au long, fruité des houblons avec un coté vert, frais herbacé, fruité tropical virant sur la mangue avec une petite pointe de léger raisin.
Tried
from Can
on 21 Mar 2020
at 16:29
7.1/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
From the bag @ CAMRA Winter Beer Festival 2020. Frothy off white head left a spotty cover on a turbid marmalade coloured still body. Orange & hoppy aroma. Medium bodied, soft & clean. Orange, hoppy, tangy, pineapple & sweet citrus tastes with a long tangy finish.
Tried
on 07 Feb 2020
at 20:55
6.5/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
29th July 2019, hand-pulled pint at the Salopian bar, Shrewsbury. This unfiltered beer came out a hazy golden colour with a full white head. Hoppy nature with a citrus leaning throughout, bitter and interesting, liked it.
Tried
on 31 Jul 2019
at 08:21
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Cask at the Star and Garter, Bromley. Amber pour with a white head. Aromas of malt, soft fruit,vanilla. Flavours of sweet malt, vanilla, light spice. Malt laden finish.
Tried
from Cask
on 05 Jan 2019
at 16:21
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Cask (handpump) @ Cock Tavern, 315 Mare Street, Hackney, Greater London England E8 1EJ. [ As Arbor Why Kick A Moo Cow ].Clear medium yellow orange colour with a small, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, pale malt, fruity malt, caramel, light to moderate hoppy, orange, light riped fruit. Flavor is moderate sweet and bitter with a average to long duration, pale malt, fruity malt, orange, riped fruit, nutty notes. Body is medium, texture is oily to watery, carbonation is soft to flat. [20160801] 7-3-7-3-15
Tried
from Cask
on 26 Dec 2017
at 09:23