Tap. Hazy golden color with small soapy head. Aroma is cheesy feet, some green apples. Quite sour finish. Taste is cheesy feet, minerals. No carbonation. Interesting.

Sample from bag in box. Apple juice colour, tart, green apples, barnyard. Funky lambic. Sour, lemony notes. Not a bad one.

Cask @ Flemish Foodbash, Koksijde. Orange, pas de col. Arôme au nez rappelant l’étable, vieux grains, boisé sans vraiment avoir un funk qu’on retrouve chez Girardin et encore Cantillon. Pointe de boisé. Palais était décevant, avec une impression de vieille couverture de cheval, cave et cour de ferme, grains concassés en rétro, profil finement amer sans trop de funk. Sec et effervescence faible. Le tout est pas trop convainquant, dommage car leur gueuze est bien faite.

Trübes goldenes Bier mit mittelgroßen weißen schaumkrone. Geruch angenehm säuerlich, kraut, leicht holzig. Geschmack mild säuerlich, kraut, Gewürze, Getreide.

Gravity at the hanging bat.., hazy amber... Soft sweet funk fruit nose.. Odd sweet fruits.. But dry barnyard chicken shit funk.,. Not me

Gravity at the hanging bat. Pours deep orange amber, nose is vinegar, toffee, oak, taste is hugely sour, fruity, dry.

Glass at In De Verzekering Tegen De Grote Dorst, the De troch 03/2014 was a honey gold with a tart lemon aroma. Med-full bodied with a slick mouthfeel. The taste is tart acidic lemon with some cork. Tasty, easy sipping.

Draft at In De Verzekering Tegen De Grote Dorst, where it was recommended to me and my company after the masses had left the premises - cheers to Kurt Panneels for this, one of the proprietors of this renowned lambic pub. Shows a few loose bubbles of air but these expectedly vanish in instants, leaving a flat, light orange golden blonde beer, clear with a fine and airy ’dust’ of yeast suspended in it. The expected estery and animalistic, rural complexity of old lambic rises up from the glass: menure but in a good way, passionfruit, fermenting mango and gooseberry, dry sherry, sour milk, wet wood, yoghurt, artisanal cider, horse sweat. Dry sour flavour, with a kind of ’sedate’ lemon zest ’zing’ to it, sour cream, smooth, very fruity, sweetish barley somewhere, soft but drying woody tannins in the finish, with strongly persisting sourness. I had to take an antacid pill after this one - and seven others - but it was worth the pain, glad I tasted this.

Sample at WWT IV courtesy of Caesar. Thin white head. Cloudy blond pour. A little sour. Ok

Bottle shared thanks to Caesar. Pours hazy golden with a ring white head. Aroma is light funky, a little urine, citrus, a little dank. Flavour is light acidic, a strange meaty touch coming out in the palate. Light to medium bodied with flat carbonation.