Brouwerij Oud Beersel Oude Geuze Vandervelden 135

Oude Geuze Vandervelden 135

 

Brouwerij Oud Beersel in Beersel, Flemish Brabant, Belgium 🇧🇪

  Lambic Style - Gueuze Series
Score
7.89
ABV: 6.5% IBU: - Ticks: 168
Vandervelden 135 Oude Geuze is a blend of 1-year-old lambic aged on foeders that were previously used for mainly red Brunello di Montalcino Tuscany wine and of 3-year-old lambic on an old Oud Beersel foeder.
 

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6.9/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
375ml bottle. Minimally milky, orangey golden colour with average, frothy, diminishing, white head. Woody, tangy and fruity, minimally vinous aroma, notes of green apple, hints of white grapes, some oak, a touch of grape sugar. Taste is tart, tangy, fruity, slightly dry woody and vinous, notes of green apple, white grapes, some oak, a touch of white balsamico, subtle residual sweetness with a touch of grape sugar; dry, woody finish. Light body, minimally watery texture, average to lively carbonation.
Tried from Bottle on 15 Feb 2019 at 21:49

7/10
Tried from Bottle at Syntra AB on 12 Feb 2019 at 07:00

7.4/10 Appearance 8 Aroma 8 Flavor 7 Texture 6 Overall 7.5
Bottle @Luppolo Station (Rome). Dorata, abbastanza limpida, schiuma bianca media, discretamente persistente. Al naso è vinosissima, uva, mela grattuggiata, stalla, citrico leggero. In bocca è dolce all'attacco con acidità contenuta, il carattere vinoso si perde un po'. Corpo medio, appena inferiore alle attese, carbonazione media. Morbida, forse un po' troppo.
Tried from Bottle on 18 Jan 2019 at 22:41

7.6/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 7.5
clear golden color. Very dark chocolate and coffee oak and good tartness. Very funky.
Tried on 14 Jan 2019 at 10:58

8.1/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8.5
375ml bottle. Golden amber colour, white foam head and funky citrus rind aroma. Taste is grainy, funky with mellow lemon rind sourness. Slick mouthfeel, medium bodied, soft carbonation, dry citric funky sour finish. Very drinkable.
Tried from Bottle on 19 Oct 2018 at 21:14

8.1/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8.5
A hazed golden Gueuze with a thin white head. In aroma, nice mix of tart Epsom salts, light Brett, light lactic notes, very nice and complex. In mouth, a nice fruity yet tart mix of lemon, Brett, light lactic notes, horse blanket, very nice and complex. Bottle at Cask Days 2018.
Tried from Bottle on 19 Oct 2018 at 20:09

7.5/10 Appearance 10 Aroma 7 Flavor 7 Texture 8 Overall 7
Bottle at Kiselo druženje (Sour gettogether), MBR, Zagreb. Cloudy golden, moderate to a lasting off-white creamy head. Very yeasty, funky, hard cheese, dusty, doughy, estery. Moderately sour at first, balances out with estery fruity notes. Medium body, moderate finish.
Tried from Bottle on 12 Oct 2018 at 21:15

8.4/10 Appearance 8 Aroma 8 Flavor 8 Texture 10 Overall 8.5
375 ml bottle, bb 14/02/2037, bottled 20 years before. Opens with a loud pop.
Golden, slightly hazy body, with a big, frothy, off-white head.
Aroma is surprisingly grainy at first, musty, basement, straw, wood, grapes, citrus, green apples, slight cheese.
Tastes quite similar, with more vinous notes, some stone fruits.
Medium, slick mouthfeel, with a moderate cabonation.
Finishes very smooth, medium dry, medium wooden, a bit vinous, musty, fruity, a bit citric, with moderate grapes.

Very smooth stuff, with the wine barrel leading to a moderate, elegant layer. Not too funky, with the focus on balance, which is reall outstanding, while also with a great complexity underneath. Beautiful, extremely well drinkable Geuze.

Score: 8 / 4 / 8 / 5 / 17
Tried from Bottle on 12 Oct 2018 at 20:35


8.4/10 Appearance 8 Aroma 9 Flavor 8 Texture 8 Overall 8.5
Bottle @ home, picked up at Wilbur’s earlier this year. Orange appearance with a white head. Tons of dust, oak, Parmesan cheese, lemon citrus, and barnyard funk. Moderately tart. All kinds of complexity with just a hint of grapes and apples. Refreshing though I think it could use even a bit more carbonation. Real fucken solid brew.
Tried from Bottle on 29 Sep 2018 at 05:21