Bottle from Dranken Vande Woude, Pervijde Diksmuide, West Flanders consumed at Scott and Mandy’s, Dumbleton, Saturday 26th August 2017 The colour on the pour almost seems to have a very slight green hue, now perhaps that might be the light reflecting back off the green bottle I don’t know but it looks cool. In the mouth it is a fantastic work out for the tastebuds with zippy, zappy, funky, fabulous flavours bouncing around. The green walnut flavour is subtle, there is a little earthy edge, but it is really just a cracking young, fruity tart and tangy Lambic, lovely stuff. A7 A5 T7 P5 Ov15 3.8

Bottle @ Ratebeer Odense Late Summer 2017. Pours Hazy Golden with a small off White head. Tartness, horseblanket, citrus and barnyard. Funky and Dry.

RB Odense August Extravaganza. Hazy golden with a small white head. Nice, complex lambic aroma with funky fruit and spice, and a nutty touch of wood. Dry, complex, funky flavour with grapefruit and a touch of walnut tannin

Bottle thx to skortila, 2016 version, 35 cl sample. Hazy to cloudy in the end, golden color, medium soapy head. Aroma of some citric tartness, bit funk, lots of wood and a bit of cork. Soft sour taste. Not very different from a regular Oud Beersel geuze, couldnt really notice a lot of walnut. And also had much better geuzes or sours lately. Middle of the road, but still very tasty.

(750ml 2016 bottle from kihoskh.dk) Pours an almost clear medium orange with a very active white head that piles high for a split second and than rapidly fades to nothing, without lace. Aroma of lime peels, green apples, straw, fairly heavy and leathery wood, cellar, slightly tart red berries, fairly subtle funky notes of stables, and a nutty, earthy and bitter note that’s reminiscent of being under a walnut tree when they’ve fallen to the ground. Flavour is surprisingly fruity and juicy, with notes of green apple, yellow plum, slightly unripe peach, some very lactic and zesty lemon-lime notes, hints of berries, grass, a bit of bitterness that’s not explicitly nutty, woody character is more subtle than the nose too. There’s a bit of yeastiness in the back end but low funk as well. Quite high effervescent carb, somewhat reminiscent of champagne. Not really what I was expecting, which was something more overtly nutty and less fruity.

Hazy blond with thin head. Aroma has some straw and light barnyard funk. Flavour is quite dry and woody with granny smith apple and tart grape.

Green bottle, 75 cl, 2016 vintage, bottled on 15/04/2016, best before 15/04/2020, via Philippe Boutin (merci!), savoured on April 13 2017; hear: impressive popping sound; eye: impressive geyser (I am so happy that I open all my bottles by the sink), amber, opaque, voluminous head of tan head made up of rather large bubbles and that rapidly turns into a tiny ring, slight lacing; nose: acidity, light musk, light green apple; mouth: acidity, light musk, light green apple, sourness, light lactic, semi-dry finale in green apple with good presence of acidity, medium body, quite carbonated, slick texture; overall: fine FRANÇAIS Bouteille verte, 75 cl, millésime 2016, embouteillée 15/04/2016, meilleure avant 15/04/2020, via Philippe Boutin (merci!), savourée le 13 avril 2017; oreille : pop sonore impressionnant; œil : geyser impressionnant (y que je suis content de toujours ouvrir mes bières à côté de l’évier), ambrée, opaque, volumineuse couche de mousse fauve formée de bulles plutôt grosses et qui se transforme très rapidement en un petit anneau, très légère dentelle; nez : acidité, léger musc, léger pomme verte; bouche : acidité, léger musc, léger pomme verte, aigreur, léger lactique, finale semi-sèche en pomme verte avec bonne présence d’acidité, corps moyen, très carbonatée, texture coulante; en résumé : bien

Bottle. Creamy white good mostly lasting head. Yellow colour. Light malty and moderate hoppy very acetic nice aroma. Moderate bitter very sour nice complex flavor. Walnuts present but not dominating. Long sour nice finish. Oily palate.