Van Den Bossche Buffalo Belgian Stout

Buffalo Belgian Stout

 

Van Den Bossche in Sint-Lievens-Esse, East Flanders, Belgium 🇧🇪

  Stout - Imperial Regular
Score
6.67
ABV: 9.0% IBU: - Ticks: 133
Buffalo Belgian Stout is een echte stout: donkerbruin en voorzien van een crèmekleurig schuimlaagje. De geur varieert van kruidig, over biscuit en alcoholzoet naar fruit. De smaak van dit bier van 9% abv verhoudt zich mooi tussen zoet en koffiebitter. De afdronk houdt vast aan koffietoetsen en vloeit zoet uit.
 

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7.4/10 Appearance 8 Aroma 8 Flavor 7 Texture 6 Overall 7.5
33 cl bottle @ hotel room, Brussels. Rated on 20.07.2010
Aroma has well roasted malt, some cocoa and coffee notes. Also a slight sour feeling with earthy notes. Flavour has well roasted malt, dark chocolate, some licorice and cocoa notes. Good!
Tried from Bottle on 04 Jan 2013 at 05:20

6/10
Tried at La Porte Noire on 11 Nov 2012 at 00:36

6.2/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6
33cl bottle. Dark brown colour with an off-white head with medium duration. Aroma is roasty, sweet and yeasty. Flavor is light sweet, caramelish, red fruits, malty and toasty. The final is slightly sweet and yeasty. Carbonation and body are medium.
Tried from Bottle on 04 Nov 2012 at 13:21

8/10
Tried on 28 Oct 2012 at 15:31

6.2/10 Appearance 8 Aroma 7 Flavor 6 Texture 4 Overall 6
330ml bottle. Clear, darkest brown colour with huge (really huuuuge), frothy to creamy, lasting, lacing, beige head. Dark malty aroma with a herbal note, liquorice, leather. Taste is initially sweet dark malty with notes of dark berries, liquorice, later some yeast with an unpleasant ammonia touch; smooth, almost a bit watery.
Tried from Bottle on 23 Sep 2012 at 07:44

7.2/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
(Bottle, Brasserie Lombard, Brussels, 21 July 2012) Dark brown colour with huge, beige head. Malty, fruity nose with notes of dried fruit, caramel and sweet liquorice. Malty, fruity taste with caramel, brown sugar, coffee, dried fruit, liquorice and a slightly sweet, spicy finish with a moderate bitterness. Almost full body, with a certain sweetness. Nice one.
Tried from Bottle on 07 Sep 2012 at 14:51

6.6/10 Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Almost black with a big and lasting beige head. Aroma is sweet, roasted malt and dark fruits. Flavor is quite sweet and moderate bitter. Dry and moderate bitter finish. 030512
Tried on 03 May 2012 at 13:28

5.2/10 Appearance 8 Aroma 5 Flavor 5 Texture 4 Overall 5
75cl Brown, cork and caged bottle, just out of date when reviewed (mid Dec 2010). Looked stoutish, black body, light tan head, which gave some heavy lacing as the beer sank down the glasses. The smell was chocolate malts, hints of roasted/toasted malts too. The taste followed the aromas, but with more umph. Having said that, it wasn’t flavoursome or highly tasty, just a pleasant stout type beer. Well carbonated and a little on the thin side for a traditional stout. OK, but not a world beater.
Tried from Bottle on 15 Apr 2012 at 13:50

7.4/10 Appearance 8 Aroma 8 Flavor 7 Texture 6 Overall 7.5
Imported from my RateBeer account as Van Den Bossche Buffalo Belgian Stout (by Van Den Bossche):
Aroma: 8/10, Appearance: 4/5, Taste: 7/10, Palate: 3/5, Overall: 15/20, MyTotalScore: 3.7/5

13/IV/2012 - 33cl bottle from Geers (Oostakker) @ home - BB: 3/II/12 (2012-350)

Clear red to dark brown beer, light beige head, unstable, non adhesive. Aroma: pretty sweet, caramel, dried fruits, milk chocolate, mocha. MF: soft carbon, medium body. Taste: sweet caramel first, sweet malts, some red fruits, dried fruits, touch of mocha, pretty fruity in general. Aftertaste: quite hoppy, fruity, mocha, some red berries, chocolate, sweet sugary undertone beneath it all, little cloying.
Tried from Bottle on 13 Apr 2012 at 09:11

5.1/10 Appearance 8 Aroma 5 Flavor 4 Texture 6 Overall 4.5
Dark black colour with some nice ruby redness shining through, full off white head. Smells sweet and malty. Tastes very sweet, sugar and alcohol. Too much carbo and a full sugar body.
Tried on 15 Mar 2012 at 04:57