Half Acre Beer Company Baumé

Baumé
(has 1 batch)

 

Half Acre Beer Company in Chicago, Illinois, United States 🇺🇸

  Stout Rotating Out of Production
Score
7.34
ABV: 7.0% IBU: 60 Ticks (all batches): 34
Big, but not huge, this American Chocolate Rye Stout fires off a lot of coffee and chocolate notes. Balances well, but rides high on hop character at 60 IBU’s while the Rye finishes it dry.

A specialty brew. Grab it when you see it. 7% ABV.
 

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7.4/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Black bodied with a tan head. Coffee, roast malt aroma. Typical stout with roast malt bitterness, some chocolate coffee notes. Full bodied and smooth.
Tried on 29 Apr 2012 at 12:10

8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Purchased at Half Acre in Chicago, IL, enjoyed at home while creating a final mix for a musical project. This went down almost too smoothly, I finished it before I had time to review. Appearance a rich black with a smooth creamy off white head. Aroma of chocolate malt and coffee, maybe a slight bit more bitter than the average stout. Taste just went down very smoothly, rich chocolate notes balanced well with lactose and coffee. A really nice dessert like brew. Recommended.
Tried on 12 Apr 2012 at 18:25

7.5/10 — Appearance 8 Aroma 7 Flavor 8 Texture 6 Overall 8
Pours dark brownish-black with a medium tan head that diminishes slowly. Partial rings of lacing on the glass. Aroma of chocolate malt and grain. Medium body with flavors of rye bread, chocolate, grainy malt and a bit of hops. The finish is earthy malts with a spiced rye aftertaste. Pretty good all around.
Tried on 12 Mar 2012 at 11:29

7.6/10 — Appearance 8 Aroma 8 Flavor 8 Texture 6 Overall 7.5
Bottle. Pours black. Brown head. Nose/taste of rye, chocolate malt, cocoa, light spicy hops and vanilla. Slight spicy hop finish with lots of rye and cocoa and a slight dryness. Medium body.
Tried from Bottle on 02 Jul 2011 at 22:13

8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
22oz bottle pours an oily, opaque black with a creamy, tan head. Nice malty nose, crackers, pumpernickel bread, spicy, toasty. Flavor is sweet, malty, bready, toast, spicy rye. Full bodied, chalky, sweet finish. Awesome mouthfeel. The rye really comes through at every stage.
Tried from Bottle on 06 Jun 2011 at 19:07

8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Courtesy of sebletitje. Pours very dark with tall mocha head and spotty lacing. The aroma is rich with burnt malts, spicy rye, earthiness and some chocolate. Yummy. The taste is full with dark roasted malts, burnt malts, a touch of coffee and then surrounded on all sides by spicy rye. Into the finish chocolate surfaces and helps bring the spicy rye notes into the after taste. Tasty stuff, well done.
Tried on 04 Sep 2010 at 14:50

8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
dark brown, mocha/tan head. lots of roast and coffee goodness here. Rye is perfect here,a dding some volume to the palate with lingering spiciness, nice caramel, chocolate malts, with a mild coffee bitterness in the finish. A little on the dry finish.
Tried on 23 Aug 2010 at 14:18

7.4/10 — Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 7.5
Bottle. Poured black with a thick deep brown head that dissipated slowly to the edges. Aroma was full of dry roasted malts with a slight rye undertone and a hint of hops. Flavor was quite dry as well with lots of roasted malts with a bit of hop in the finish.
Tried from Bottle on 17 Aug 2010 at 19:53

7.2/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
Bottle at ChrisOs ’Blue Ridge Mountains Of Virginia’ tasting. Black, very deep ruby edges. Good roasted stout aroma. V, V dry. Decent tasty very good rye stout. Very dry.
Tried from Bottle on 27 Jul 2010 at 10:21

7.2/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
22nd May 2010. ChrisOs ’Blue Ridge Mountains Of Virginia’ tasting! opaque black beer. Reasonable off white head. Mild hops on the nose. Light dry palate. Light chocolately malt. A little coffee as well. Some well balanced hops. Nice beer!
Tried on 02 Jul 2010 at 06:31