Poured from 16 fl oz can (canned on 04/04/17). Very lightly hazy golden yellow with full white head. Mild bready malt with grapefruit hops and mild pine and citrus hops. Medium body, alcohol mostly hidden. Solid beer overall.

Can at home, big thanks to Endo, 20/06/17. Very light haze on a golden orange pour with a well presented white head. Nose is orange pith, caramel malts, grapefruit, roasted grains, cantaloupe melon, citric tinged straw. Taste comprises bitter sweet citric shreds, pine needle, grapefruit zest, pithy citrics, tangerine, soft breads, light spice. Medium bodied, fine carbonation, semi drying close with semi aggressive hop bitterness and a rising boost. Decent well balanced DIPA with an old school lilt.

Tap. Almost clear gold with a lasting white head. Lovely fruity aroma - like walking into a warm room filled with ripe fruit. Oranges, passionfruit, citrus blossoms, lime. Barely medium bodied. Clean. Gentle hayish and light biscuity malt just about support the fruit. Quite bitter at the end. Alcohol starts to show there too. Smells great but for me (still) great hops are not enough to make a great beer. 9473 15

Can at home watching Fargo. Rich golden pour frothy white head. Nose isntropical fruits. Tastes of pineapple, pine, caramel, oats, little apple sauce. Interesting brew pretty tasty.

Can. Amber beer with a cream head. Tropical fruit aroma. Tropical fruit and light earth flavor with light grapefruit. Medium bodied. Good bitterness. Tropical fruit and light grapefruit lingers with light caramel.

Draught at the Salty Pig, 5/15/17.
Lightly hazy, amber-golden body is topped by a fairly dense, white head showing moderate retention.
Juicy fruits in the nose range from mango to red grapefruit but fade in to a more spicy orange and lemon character, backed by light pine. But resin never hits and instead, caramel-tinged honey malts add gentle sweetness to balance nicely. Clean, no dough, no dirt, no resin, etc...It’s not a juice bomb, yet it displays no aggressivity of a West Coast IPA. Fairly estery but I wouldn’t say sharp, nor does it smell boozy even after warming.
Soft and malty texture displays a good deal of malt sweetness; maybe a little concerning at first. But the hops hit and provide a real bouquet of fruits. Kiwi, banana, orange, mango, grapefruit, lime, etc...it’s all here. Low but tight carbonation helps disperse the malt and brings some crispness to the finish. No alcohol whatsoever and no resin either. Interesting and unique-ish DIPA. Very unexpected surprise from these syrup-bomb brewers.