Dubbel Porse
Kemker Kultuur in Everswinkel, North Rhine-Westphalia, Germany 🇩🇪
Collab with: Gruthaus-BrauereiTraditional Beer - Gruit Regular
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Score
7.39
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Zum ersten Mal präsentierten die Brauereien Jan Kemker und Gruthaus den Gemeinschaftssud Dubbel Porse am internationalen Tag des Grutbiers 2018. Dieses historische Bier zeichnet sich aus durch eine Extraportion Gagel (mittelniederdeutsch: Porse) und gemischte Fermentation. Es wurde mit verschiedenen teilweise wilden Hefekulturen vergoren, mit Brettanomyces und Lactobazillen. Mit 6,5 % vol. wäre dieses nicht alltägliche Bier auch im 15. Jahrhundert eine kostbare Rarität gewesen. Die grutbegeisterten Bierhistoriker Kemker und Overberg sind sich jedenfalls sicher: So nah an das mittelalterliche Original des münsterschen Grutbiers ist bisher noch kein Rekonstruktionsversuch gekommen.
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8.1/10
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Appearance 6
Aroma 9
Flavor 9
Texture 6
Overall 8.5
750ml bottle(s). Hazy, yellow-ish, pale golden colour with average, frothy, half-way lasting, minimally lacing, white head. Herbal, funky and lactic aroma, notes of rosemary, thyme, juniper and other herbs, a touch of apricot and mirabelle, citrusy hints of lemon and orange peel, mandarine, lemon yoghurt, some brett, late caraway overtones. Taste is dry, tart, herbal, funky, lactic and citric, bretty, notes of rosemary and thyme, juniper, a touch of apricot and mirabelle, zesty notes of lemon, orange, mandarine, hints of lemon yoghurt. Fresher examples displayed a more intense herbal profile with yellow stone fruit addendum, cellared bottles showed developments in an overall tart and zesty citrusy direction slightly disguising the herbal profile and almost completely outshining the yellow stone fruit. A great beer at all stages.
Tried
from Bottle
on 19 Dec 2018
at 14:36
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 8
0,75l bottle at Vienna gathering shared by Koelschtrinker, big thanks. ligth yellow hazy color, small white head. smells herbal, tyhme, rosmary, juniper, spices, peppery. nice smell. full body, light carbonation, slick mouthfeel. tastes citric, earthy, spices, juniper, peppery, lime, citric. finsihes lightly dry and lightly bitter with notes of line, juniper and spices. very nice one.
Tried
from Bottle
on 29 Sep 2018
at 18:21
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle, dach gathering. Pours golden. Aroma is sweet, fruity, herbal. Flavor is sour, vinegar, herbal, fruits. Finish is sour. Overall: ok.
Tried
from Bottle
on 29 Sep 2018
at 18:17
7.4/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 7.5
0.75l.pale golden, low head. Strong bog myrtle perfumed aroma. Medium dry, foamy, perfume, herbs, juniper, sweet, tart, hay, very interesting.
Tried
on 29 Sep 2018
at 18:17
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Bottle. Clear golden color with white head. Aroma is very herbal, grut, quite the funk, lots of spices, super interesting. Taste is herbal, gruts, all the spices, lightly lactic, tart very nicely balanced. Oily mouthfeel with rather high carbonation. Very good!
Tried
from Bottle
on 29 Sep 2018
at 18:15
8/10
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Appearance 8
Aroma 9
Flavor 9
Texture 4
Overall 8
Bottle sample at RBVG 2018, cheers! Crystal clear golden yellow color big fluffy white head. Herbal fruity lavender aroma. Taste is sweet floral herbs. Carbonation is a bit high. Tasty
Tried
from Bottle
on 29 Sep 2018
at 18:13
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Sample from Bottle @ Antidoot opening. Hazy blond colour, lots of 'krauter' in the nose, lots of gagel. Taste is light sweet with tartness, wood, brett, lactic sourness.Nice!
Tried
from Bottle
on 17 Sep 2018
at 14:29
7/10
Tried
from Draft
on 22 Aug 2018
at 16:46
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Bottle, 6.5%. Good bog myrtle aroma. Cloudy golden colour. Small stable white head. The flavour is nicely citric with a good herbal bog myrtle note. Reminds me of aniseed but much weaker. Good clean lactic acid note.
Tried
from Bottle
on 15 Jul 2018
at 19:44
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Fein säuerlicher Beginn mit Noten von Rosmarin. Minimal süß, die Säure bleibt konstant. Intensiv, kräutrig, langer Nachhall. Lecker. 10/11/11/11/9/11
Tried
on 11 May 2018
at 20:44