Beer Geek Breakfast
Mikkeller in Copenhagen, Capital Region of Denmark, Denmark 🇩🇰
Brewed at/by: LervigStout - Smoked Regular
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Score
8.01
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This is the beer that started it all for Mikkeller. Oatmeal Stout brewed with coffee and seven different kind of malt (Pils, Oat, Smoked, Caramunich, Brown, Pale Chocolate, Chocolate), roasted barley, oat flakes, hops (Centennial, Cascade), American ale yeast and gourmet coffee. Aroma is a combination of malts, caramel, chocolate and coffee. The body is medium with light coffee and chocolate flavors with a creamy texture, average carbonation and a bitter edge on the finish. A beer that goes extremely well with breakfast.
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Thomas_W1 (5738) reviewed Beer Geek Breakfast from Mikkeller 1 year ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5
Dose 0,5l: Schwarz, kräftige Trübung, kräftiger stabiler brauner mittelporiger Schaum; würzige +kräftig malzige Nase, kräftige Süße, dunkle/eingelegte Früchte, getrocknete Beeren, kräftig Malz, dunkles Karamell, Vanille, Röstaromen, nussig, dunkle Schokolade, Kakao, würzig-malzige Bitterkeit; kräftig malziger + sehr würziger Körper, getrocknete/eingelegte Früchte, kräftige Röstaromen, Röstmalz, dunkles Karamell, kräftig Vanille, sehr cremig, moderate Kohlensäure, kräftig nussig, Haselnussschalen, dunkle Schokolade, Kakao, Kaffee; malzig-würziger Nachgang
eurosoba (18570) ticked Beer Geek Breakfast from Mikkeller 2 years ago
20/03/2019. MIKKELLER BAR, Torstrasse 102, BERLIN, Berlin, Germany
pictoman (9684) reviewed Beer Geek Breakfast from Mikkeller 2 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Poured from the tap. Very dark brown with small beige head. Ashy roast malt, quite bitter, round and dry, well made.
tompaulman (1402) ticked Beer Geek Breakfast from Mikkeller 3 years ago
alex_leit (19548) reviewed Beer Geek Breakfast from Mikkeller 3 years ago
Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 10 | Overall - 7.5
Bottle. Dark brown, coffee foam. Very aromatic: excellent coffee, chocolate, cognac, oatmeal stout with coffee. Taste: velvety, very textured, coffee with cognac, cool for breakfast )
Back (3589) reviewed Beer Geek Breakfast from Mikkeller 3 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8
Sort skum brun Kaffe harve mørk malt citrus Bitter modrate sød lidt Cremet blød
blackflag321 (2817) ticked Beer Geek Breakfast from Mikkeller 4 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7
Helsdon (1068) ticked Beer Geek Breakfast from Mikkeller 4 years ago
Bottle from an SAQ in Montreal. Felt like I had to buy it, name feels quite apropos, plus it was Mikkelller and that was enough for a try (Ummm,,, beer geek after all.) Lovely coffee, sweet toasted malt, touch of cognac. Taste some bitterness, lots of toasted malts, moderate coffee, moderate sweetness. Nose is bigger than the taste, but enjoyable.
Metalchopz (7978) reviewed Beer Geek Breakfast from Mikkeller 4 years ago
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5
Not sure where I got this bottle, but been a while. Still, says best before 2026 on cap. Pours a dark brown colour with some light ruby highlights. The head is mocha-coloured, good retention and some decent creamy thin lacing. Lots of dark fruits in the aromas with mild liquorice, chocolate and coffee. The taste shows the roasted malt, liquorice, hints of coffee and with some nice hops in the finish with give a little grassiness, and good dryness. This cuts the richness of the malt. I do not feel the coffee comes out on its own in here, so maybe a little old, or just well-blended. Not bad, but I guess - was expecting more.
LazyPyro (9998) reviewed Beer Geek Breakfast from Mikkeller 4 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
500ml can. Black with a small brown head. Aroma of coffee, chocolate, roast malts, background hops. Taste of quite intense coffee, very roasty and bitter, dark chocolate, caramel, ashy/smoky, finishes dry and bitter. Medium-full bodied, moderate carbonation.