4 Pines Brewing Company (CUB) ESB

ESB

 

4 Pines Brewing Company (CUB) in Sydney, New South Wales, Australia 🇦🇺

  Bitter - ESB / Strong Bitter Regular
Score
6.58
ABV: 5.4% IBU: 45 Ticks: 11
A full flavoured, amber coloured English ale. Rich toffee and raisin sweetness from the malt, balanced with a firm bitterness and a fresh, herbal hop aroma.
 

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6.5
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 4 | Overall - 7

On tap at the brewery. Pours brown. Spice, lots of dried fruit, cinnamon, blackberry, biscuit finish. Too carbonated. Nice enough.

Tried from Draft on 09 Apr 2018 at 00:18


6.8
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

On tap at 4 Pines Brewpub, Manly. Pours clear amber with an off white head. Aroma: toffee & caramel malt, toast, nuts, dried fruits. Taste: moderate malty, light to moderate sweet, caramel, toffee, nuts, raisins, herbal hops. Light to medium body, moderate carb, dryish lingering bitter finish. Overall possibly a little too sweet for the style but it was very drinkable all the same

Tried from Draft on 08 Jan 2018 at 18:59


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

(Bottle) Clear ruddy amber with thin off-white head. Nice aroma - toffee, nuts, toast, herbal hop notes. Medium body with good carbonation. Good rich taste that evolves through the palate. There’s some robust dark toffee sweetness throughout. There’s nutty and biscuity notes especially at the start. Hops are present throughout, evolving from a pleasant herbal note at the start to some nice bitterness in the finish that balances the sweetness. There’s some quite rich notes - raisins, cough syrup, port. Very nice beer.

Tried from Bottle on 26 Feb 2017 at 06:33


5.6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 5.5

On tap at 4 Pines, pours a hazy amber with a small beige head. Aroma brings out bready malt and a little English hops. Flavour brings out caramel malts and English hops in good balance. Sweet and not really like an ESB. It's okay.

Tried from Draft on 08 May 2016 at 06:48


6.6
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 6.5

I love the finish on this one, nice lingering, sticky bitterness. Medium weight and slick, malt, honey in the aroma, taste brings the hops in. Well rounded

Tried on 11 Apr 2015 at 21:24


6.1
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 5.5

500ml bottle into pint glass. Nice pepper malt nose. Mahogany red colour with foamy tan head. Taste is slight sweetness followed by intense but short bitterness. Well made & authentic bitter.

Tried from Bottle on 14 Jan 2015 at 04:47


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Reddish-amber. Aroma is earthy, sweet caramel, light bitterness. Not hugely impressive...maybe disappointing.

Tried on 12 Jan 2014 at 21:12


7.5
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8

Bottle, 12C. Clear bronze with beige head that laces well. Aroma of toffee, bread, spices, dried fruit. Full bodied, rich. Not all that sweet given how rich it seems. Toffee, bread, dried fruit, dries out a bit towards the spicy and quite bitter end. A bit rustic. Good stuff.

Tried from Bottle on 25 Sep 2013 at 05:27


6.6
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 6.5

Pours dark amber/copper with a small head.Nose shows nutty sweet malt, bready notes, caramel. Quite nice!Flavours include some of the sweet malt, but there’s also a grainy note. Finishes a bit plain.Carbonation could be just a little higher.

Tried on 12 Sep 2013 at 21:47


7.3
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Draught at the brewpub on July 14, 2013. As part of a tasting paddle.Marked as 5.4% and 45 IBU.Clear deep copper to brown color, tan head. Malty, grainy, bitter, English Maris Otter malt, hints of raisins and fruit cake taste. Fruity, bitter, dry, grainy aftertaste. Medium to smooth mouthfeel, fairly high dry grainy bitterness. Sweet, malty, grainy, fruity, hints of raisin scent.

Tried on 20 Aug 2013 at 02:45