Nelson Sauvin (TAP X)
Schneider Weisse G. Schneider & Sohn in Kelheim, Bavaria, Germany 🇩🇪
Weizen - Weizenbock Regular|
Score
7.35
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Gebraut mit dem seltenen Nelson Sauvin-Hopfen aus Neuseeland erinnert dieses in der Flasche vergorene Weissbier an einen ausdrucksstarken Sauvignon Blanc. In der Nase ist es exotisch blumig, bringt dann einen malzigen Körper, leicht säuerliche Fruchtigkeit und einen leichten, trockenen Abgang. Eine faszinierende Kombination aus Frische, Fruchtigkeit und Eleganz!
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7.1/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Bottle @ Hotel Ibis, Munich. Pours slightly hazy golden with a white head. Aroma of wheat, light caramel, yeast, wet wood, oak, mild sourness, vinous, fruit, banana. Flavor is sweet, very lightly sour, wheat, oak, caramel fruit, light banana, little alcohol. Medium body, average to lively carbonation, sweet ligh tart finish. 060719
Tried
from Bottle
on 06 Jul 2019
at 17:50
7.8/10
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Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
Bottle at Taps Beer Bar, Changkat, Kuala Lumpur. Poured a crystal clear light amber colour with a thin broken white head. The aroma is malt, light sweet toffee caramel, vinous, light oak. The flavour is moderate bitter sweet, with a crisp fresh, mineral, sweet caramel, vinous, light dry hop bitter palate. Medium bodied with average to lively carbonation.
Tried
from Bottle
on 23 Jun 2019
at 11:11
7.2/10
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Appearance 10
Aroma 6
Flavor 7
Texture 8
Overall 7
0.375 bottle, expiration 2023. Yellow gold hazy, great creamy head. Banana, sweet bready aroma. Nice sweetness on the tongue with spicy yeast hop background, perfectly balanced mouthfeel. Very good but I find it's a bit overpriced.
Tried
from Bottle
on 14 Mar 2019
at 14:12
7/10
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Appearance 4
Aroma 8
Flavor 7
Texture 6
Overall 8
From the bottle. Orange with a foamy white crown that eventually fades completely. Aroma of wheat malts, bubblegum, banana, pear and Federweißer. Taste is sweet to bittersweet with a light vinous tartness that lingers at the finish. Medium body with soft carbonation, faint watery notes. Pleasant.
Tried
from Bottle
on 28 Dec 2018
at 18:27
7/10
Tried
on 15 Dec 2018
at 14:57
7.5/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8
Frothy white head stayed on a highly carbonated golden body. Fruity floral aroma with white wine. Medium bodied, lively on the palate with a clean dry finish. Grape, fruity, yeast & herbal tastes. Goes down way to easy & no indication of alcohol. Tremendous!
Tried
on 12 Nov 2018
at 16:47
6/10
Tried
on 19 Oct 2018
at 17:04
7.8/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Bottle. Color: Orange golden, dense and stable white head. Aroma: Wheat, hop, hints of banana. Taste: Wheat, yeasty notes, hints of banana and spices. Medium sweet. Nice floral moderate to medium hopbitterness with fruity citrus, yellow fruit and green tea hints. Slightly sourish hints. Medium body, average carbonation. Very nice. Refreshing, sparkling, easy drinkable yet pretty complex.
Tried
from Bottle
on 06 Oct 2018
at 19:20
6.8/10
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Appearance 10
Aroma 5
Flavor 6
Texture 10
Overall 6
Review based on the BJCP2015 guidelines (34B: 21A/10C). Bottle 75 cl - Batch unknown (BBF 03.04.2022). AROMA: medium to medium-high malt aroma (wheat) with slight maillard notes. low background of fruity hops. APPERANCE: dark gold color to light amber. medium ivory head, creamy, with good retention. TASTE: initial medium malt flavor (wheaty), followed by slight maillard notes (bread crust). low hop background with a white wine character (fruity). medium-low bitterness with an almost dry finish. PALATE: medium body with medium-high carbonation. slight alcohol warmth. OVERALL: a hoppy weizenbock where the hops are fading but still giving a subtle character. good nonetheless.
Tried
from Bottle
on 21 Sep 2018
at 16:22
7.1/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Appearance: 2017 edition. Orange, quite hazy. Some off-white head. Aroma: Light fruits, some hops and wheat. Taste: Some light fruits, wheat, some hops in there. Bought: Wittich, 375 ml, CHF 6.90 Info: 7/9-2018, BB: 3/4-2022
Tried
on 10 Sep 2018
at 15:36