Huge, dense, slowly collapsing yellow head over finely carbonated orange beer, cloudy. Lactic, sourish, Brett-like, citrus in the nose, further aromas of (wild) mushrooms, barnyard, old wine. Deep, complex and tantalizing. Bread - and Brett... Lactic acid, fruitacids and.... malonic, maybe? Fresh double cream, red fruit; alcohol and fusels in the finish. Again a ’wild’ streak - mushrooms, and, indeed, noble rot. Warming up, strawberry liqueur. Very spritzy, acidity making it very lively, refreshing. Long lasting acidity in feel and aftertaste. Only medium bodied. Superb realisation. It’s a true sipping beer - which means it is ANYTHING BUT a Saison. Imagine drinking this whilst mowing a field... OK, that doesn’t diminish any of its qualities. Grand merci à Jean H!

A clear copper gold with a filmy white head. It has a musty tart saison aroma. Wonderfully soft mouthfeel. Tart musty sour, light oakiness, very approachable.

Excellent produit avec une surprenante complexité. Ça sent le vieux cuir et ça goûte aussi ;-) Très fruitée et surette, c’est un délice!

750 ml bottle bought @ bierkompass.de. Pours hazy golden with a big frothy offwhite head that slowly dissipates while leaving lots of thick sticky lacing and trace on the glass. Smell is fruity and funky with crackers, pink grapefruit juice, grapes, moist wood, dry soil, hay, pineapple, mango, passion fruit and purple winegums. Taste is slightly sour, fruity and funky with crackers, dark grapes, dry soil, pink grapefruit juice, barnyard, hay, leather, pineapple, mango, orange zest, moist buttery wood and lemon zest. Mouthfeel is soft, round, dry, tart and medium bodied. Finish is slightly sour and fruity with crackers, dark grapes, lemon juice, grapefruit juice, hay, dry soil, pineapple, mango, barnyard, leather and buttery wood.

2018-10-27, draught at Darby's Gastown, Vancouver, 7-4-7-3-15=36
Hazy dark blond colour. Pleasant mild acidity with wine barrel notes. Very good.

2016-03-29, draught at St. Augustine's, Vancouver, 7-4-7-3-15=36
Hazy blond color, no head. Some aroma of Brett, some mauve, lightly fruity. Lean mouthfeel, quite dry; the Brett is evident, but is also has a nice touch of citrus peel, and bittering cedar in the final.
I was more impressed by the elegance of this beer when I had it from bottle.

2014-04-14, bottle from Legacy Liquor, Vancouver, 9-5-8-4-18=44
Beautiful golden color, slightly hazy with creamy and persistent head, very fine perlage. Harmonious aroma, lightly fruity, with some Brett, cellar smell, wet hay, Alpine toma cheese, a hint of bread. The mouthfeel is very smooth, and not too dry; gentle malt flavor, with well defined Brett presence leading to a mildly astringent final; pleasant lingering fruitiness, white grapes; correctly the bitterness is not very high, leaving more room to the mild acidity and astringency.
Extremely well crafted beer, harmonious and intriguing. It's a pity that Le Trou Du Diable beers are expensive beyond reason.

Des parfums floraux et herbacés issues d’une base acétique viennent agrémenter l’olfactif de notes de miel de trèfle, de cuir et de pommettes.Une acidité marquée, mais de facture complexe. Le visuel apparait blond / doré et très flou. La mousse est d’une épaisseur moyenne, de bonne densité, qui tarde à s’évanouir. Elle laisse également de belles traces sur le verre. Dès l’entrée de bouche, la complexité de cette bière se manifeste en étalant sa palette de saveurs aux quatre coins du territoire gustatif. Les notes acétiques sont mielleuses, légèrement caramélisées, se développant en accents de pommettes, soutenues par une base de cuir et complétés par une finale de conifères chaude et soutenue. Son équilibre entre saveurs acides, sucrées et amères est impeccable. De texture riche et soyeuse, elle enveloppe les papilles d’une douceur remarquable malgré son acidité marquée. Une des bonnes bières sauvages goutées à date. Un plaisir à chaque gorgée.