PhoenixBev Phoenix Beer

Phoenix Beer

 

PhoenixBev in Pont-Fer, Mauritius 🇲🇺

  Lager - Pale Regular
Score
4.23
ABV: 5.0% IBU: - Ticks: 151
A polished, golden yellow beer with 5% alcohol. Phoenix beer is pasteurised after bottling, according to natural conservation methods. The quality of the underground water also allows us to produce a beer with no chemicals additives. Time of maturation before distribution is meticulously controlled.
 

Sign up to add a tick or review

Join Us


     Show


2.2/10 Appearance 4 Aroma 2 Flavor 2 Texture 2 Overall 2
Canned, 330 ml, courtesy of Max. Shared with him and others at Opatovina beerfest. Clear golden, white head. Stinks, light bodied, watery, malted water basically,
Tried from Can on 06 Sep 2018 at 20:20

4.5/10 Appearance 6 Aroma 4 Flavor 4 Texture 6 Overall 4
Bottle at Les Marmites Du Monde, Brussels (though it seems to not be a regular here). Clear golden color with white head. Aroma is earthy, sweet grains, corn syrup-ish, a touch cardboard, but not too much. Taste is earthy, grainy, a little touch starchy, but again not too much. Silky mouthfeel with medium carbonation. Drinkable, but as expected. At least it's not lightstruck thanks to brown bottles.
Tried from Bottle on 17 Jul 2018 at 18:46

3.4/10 Appearance 7 Aroma 2 Flavor 2 Texture 4 Overall 4
330ml bottle. Poured clear pale golden with a white top. Aroma: grains, grass, vegetables, straw. Taste: light to moderate sweet, grains, corn, grassy, herbal hop, hint of lemon. Light body, soft carb, skunky, metallic finish. Not great
Tried from Bottle on 30 Apr 2018 at 21:04

5.1/10 Appearance 6 Aroma 4 Flavor 5 Texture 6 Overall 5.5
Das BIer bekommt man inzwischen über das "Haus der 131 Biere" in Hamburg und wid offenbar über London importiert. Es ist ein typisches Strandbier, das man gut kühlen muss. Dann schmeckt es eigentlich ganz ok. Ein unkompliziertes Lager mit angenehmer hopfiger Bittere und auf jeden Fall ein highlight einer Bier-Weltreise zuhause.
Tried from Bottle on 25 Feb 2018 at 12:51

3.5/10 Appearance 4 Aroma 3 Flavor 4 Texture 2 Overall 4
F: thin to medium, white, quick gone. C: gold, almost clear. A: grainy, bit bready, bit grassy, mineral water. T: grainy, papery, dough, bit metallic, very watery, corny, light body, medium carbonation, as usual the more medals the worst the beer is :) 0,33l can from local Indian supermarket in Baie Lazare, Seychelles.
Tried from Can on 07 Jan 2018 at 03:43

3.1/10 Appearance 6 Aroma 3 Flavor 3 Texture 4 Overall 1.5
Bottle. Pours pale gold with a large white head. Aroma of grains, skunk, fermenting apple juice. Taste follows nose. Almost a sour milk taste at the finish.
Tried from Bottle on 03 Jan 2018 at 23:53

4.5/10 Appearance 6 Aroma 5 Flavor 3 Texture 6 Overall 4
Can, enormous thanks Krešo! Poured a golden body with an ephemeral white head. Herbal hoppy touches, grainy, eggy malty touches, vague lemon, light. Surprisingly okay aroma really. The taste, however, is a classic tropical lager, alcohol, grainy notes, flowery/herbal/vaguely citric touch buried underneath that ugly note. Bit dusty, well carbonized. Got less pleasant as it went on. Shame, most potential I've witnessed in one of these initially, but got quite bad quite fast.
Tried from Can on 26 Dec 2017 at 09:36

4.4/10 Appearance 6 Aroma 4 Flavor 4 Texture 6 Overall 3.5
Country tick #150 - pours yellow white head - nose and taste of sugared corn stalk and sweet grain - medium body
Tried on 18 Dec 2017 at 15:27

3.8/10 Appearance 6 Aroma 3 Flavor 3 Texture 6 Overall 3
Sampled from 0.33 l bottle from 'Bier & Beer', bottled in March 2017. Clear, golden with a thin, frothy, slowly diminishing, white head. Sweetish, quite skunky and slightly grassy aroma of grains, vegetables, corn and some straw. Quite sweet, slightly bitter, moderately grassy and rather skunky taste of grains, straw, corn and vegetables, followed by a short, moderately bitter, slightly grassy, skunky finish. Thin to medium body, slightly effervescent mouthfeel, soft carbonation. Pretty bad.
Tried from Bottle on 18 Dec 2017 at 13:18

4/10
Tried on 30 Oct 2017 at 04:15