Marron
La Petrognola in Fraz. Petrognola Piazza al Serchio (LU), Tuscany, Italy 🇮🇹
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Score
6.26
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The Marron is produced from barley malt, Saaz hops and chestnuts added during the mashing. The aroma is intense and definitely geared to the tones of caramel and roasted malt. In the mouth it is fresh and structured with an amazing citrusy/spicy finish and delicate perfumed notes of chestnut flour.
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