Tempus Project - Far From The Tree
Beavertown Brewery in Tottenham, Greater London, England 🏴
Sour / Wild Beer - Flavoured Regular|
Score
7.09
|
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Brewed in October 2016. It was inoculated with a blend of Belgian yeast strains and Brettanomyces lambicus, before being aged on 340kg of Russet Apple pomace from Kent for 20 months.
Foudre Aged Golden Sour Aged on Apple Pommace
Malt: Extra Pale, Malted Wheat, Abbey, Carabelge
Yeast: WLP565 Saison I, WLP510 Bastogne
Microbes: Brettanomyces Lambicus
Hops: Magnum
Foudre Aged Golden Sour Aged on Apple Pommace
Malt: Extra Pale, Malted Wheat, Abbey, Carabelge
Yeast: WLP565 Saison I, WLP510 Bastogne
Microbes: Brettanomyces Lambicus
Hops: Magnum
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7/10
Tried
on 11 May 2019
at 13:41
7/10
Tried
on 11 May 2019
at 11:54
Thanks Will L.
Tried
from Bottle
on 28 Dec 2018
at 20:05
7/10
backlog: Billie's Craft Beer Fest day 1
Tried
on 21 Dec 2018
at 12:00
7.1/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
30 November 2018. Billie's Craft Beer Fest. Cheers to Anke, tderoeck & 77ships! Clear golden with a lasting, thin, white head. Aroma of green & yellow apple, oak, apricot, unripe peach, lime, sourdough, cheese. Taste is medium to heavy fruity sour, lots of apple & apricot, light fruity sweet too with a bready & malty undertone, some sourdough, a tad hoppy bitter. Tart finish, lingering apple juice, lemon, wood, faint grassy hops in the back. Medium body, slick texture, fizzy carbonation. Very Cideresque, nice.
Tried
on 11 Dec 2018
at 18:29
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Sampled at Billie's 2018. Golden with no head. Aroma and flavour are cider-esque. Skunky. Fruity. Sharp.
Tried
on 06 Dec 2018
at 20:44
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Keg at Casc. It pours clear copper with a small white head. The aroma is musty, spritzy, gooseberry, oily, sherbet, funk, brett and hay. The taste is crisp, dry, tart, vinous, gooseberry, sherbet, some sour candy, white wine, sherbet and light acidity with a dry finish. Medium body and fine carbonation. Nice funk and white wine. Easy scoofing.
Tried
from Can
on 06 Dec 2018
at 17:17
7/10
Thanks! Sampled draft @ Billie’s Beer Festival 2018. Day 1. Clear orange. Nose is nice lemon, almost lambiek funk,.. Orange, grapefruit peel, low tropical, basic lemon, low lambiek funk but far more simple in its funk but overall quite nice.
Tried
from Draft
on 02 Dec 2018
at 13:31
7.3/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 8
Sampled @ Billie's Craft Beer Fest 2018, Day 1. A clear dark golden beer with a small white head. Aroma of tart grapes, berries, wood. Taste of sour grapes, brett, toasted malt.
Tried
on 01 Dec 2018
at 08:46
6/10
—
Appearance 8
Aroma 7
Flavor 5
Texture 6
Overall 5
Imported from my RateBeer account as Beavertown Tempus Project - Far From The Tree (by Beavertown Brewery):
Aroma: 7/10, Appearance: 4/5, Taste: 5/10, Palate: 3/5, Overall: 10/20, MyTotalScore: 2.9/5
30/XI/18 - on tap @ Billie's Beer Festival Day 1 (Antwerp), BB: n/a - (2018-1774) Thanks to the RateBeer crew for sharing today's beers!
Clear pale orange to copper beer, small creamy white head, unstable, dissipates quickly. Aroma: solvent, very dirty, medicinal, don't like it! MF: ok carbon, medium to light body. Taste: acidic start, vinegar, lots of lemon juice, dirty, acidic burn, unpleasant, more lemony, meh. Really don't like this one!
Aroma: 7/10, Appearance: 4/5, Taste: 5/10, Palate: 3/5, Overall: 10/20, MyTotalScore: 2.9/5
30/XI/18 - on tap @ Billie's Beer Festival Day 1 (Antwerp), BB: n/a - (2018-1774) Thanks to the RateBeer crew for sharing today's beers!
Clear pale orange to copper beer, small creamy white head, unstable, dissipates quickly. Aroma: solvent, very dirty, medicinal, don't like it! MF: ok carbon, medium to light body. Taste: acidic start, vinegar, lots of lemon juice, dirty, acidic burn, unpleasant, more lemony, meh. Really don't like this one!
Tried
from Draft
on 30 Nov 2018
at 21:01