Dois Corvos Cervejeira Creature

Creature

 

Dois Corvos Cervejeira in Lisboa, Lisbon, Portugal πŸ‡΅πŸ‡Ή

  IPA Regular
Score
7.06
ABV: 6.3% IBU: 55 Ticks: 68
Creature is an IPA featuring distinct American hops, British malt and soft Lisbon water. Aromatic and juicy, vibrant and delicate.
 

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6.1/10 β€” Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
330ml Bottle - Amber with a foamy head. Peach, dried apricot and aniseed in the aroma. Fruity taste with caramel, dried fruit, pine and spice. Not very good but ok.
Tried from Bottle on 28 Sep 2018 at 18:39

7/10
As juicy as pussy if you squeeze orange in it, very solid.
Tried on 20 Sep 2018 at 17:51

7.1/10 β€” Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 6.5
On tap at Vitamin B in Sofia, pours a lightly hazy burnt orange with some lacing, white head. Nose has soap, orange pith, pine, some grapefruit, dried grains, biscuit. Flavor is very soapy, very pithy, piney too. A return to old school IPAs. Full bodied, bitter finish.
Tried from Draft on 04 Aug 2018 at 20:12

6.8/10 β€” Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Bottle at home in Hackney - sourced via Beergium Pours mostly clear orange-gold with a billowing, frothy off-white head. The nose olds orange peel, pine needles, sun-kissed pale malts. Light to medium sweet flavour with pleasant citrus notes, some tangerine, orange, faint spicy pine. Medium bodied with light carbonation. Finishes with soft alcohol warmth, more tangerine, a touch of jammy citrus, mild piney bitterness. Overall, enjoyable.
Tried from Bottle on 05 Jul 2018 at 00:33

6/10 β€” Appearance 4 Aroma 6 Flavor 7 Texture 6 Overall 6
Danke an Taboada. Starke Karbonisierung. Dunkler, stark hopfiger Beginn, grasig, milde Süße. Weiche Bitterkeit, wenig Zitrus, trocken. Trocken hopfiger Nachhall. 5/8/9/9/11/9
Tried on 03 Jul 2018 at 18:33

7/10 β€” Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7
1st July 2018
Very hazy amber beer, good cream colour head. Airy palate, a tad over carbonated. Fluffy malts, light creamy sweetness and a touch of caramel. Light pine and ripe orange peel. Mild lemon. Crisp finish. Not bad.
Tried on 01 Jul 2018 at 17:34

6.8/10 β€” Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Bottle from Saveur Biere. Hazy amber with a huge off-white head. Aroma is sweet, malty, caramel and moderate hoppy - fruity. Flavor is quite sweet and rather bitter. Dry and rather bitter finish. Carbonation is a bit high. 190618
Tried from Bottle on 19 Jun 2018 at 16:35

7.6/10 β€” Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5
Bottle, best before July 2018, from King Grizzly, drunk 2/22/18.
Amber-golden-copper-peach. Soft and rosy. Clear with a white head atop that is medium-sized and shows moderately-strong retention.
Fruity apple-pear-strawberry in the nose seems to suggest plentiful yeast ester and lightly fruity hop notes. Leafy pine and wood perk up on the finish with a bit of specialty malt behind it all but no resin, alcohol or flaw.
Oh wow, in the mouth it definitely has a distinct NE IPA yeast-like bubble gum ester profile. Even some smoke phenol from the yeast/hop interplay? Soft, creamy, engaging, tight carbonation and texture with plentiful, somewhat bitter, candied orange lingering. Very round and with enjoyable and true-to-style notes of juicy melon and cherry. So much fruitiness here it's really incredible and impressive.
Tried from Bottle on 12 Jun 2018 at 21:42

7.3/10 β€” Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
Bottle, courtesy of Manu. Pours cloudy amber. Aroma is slightly fruity, piney with resin, little citric hops. Body is medium and rather sweet, pleasantly bitter, again rather fruity, even a bit juicy, with hints of resin. Creamy indeed. Late strong bitterness. Good!
Tried from Bottle on 31 May 2018 at 17:44

7.3/10 β€” Appearance 8 Aroma 8 Flavor 7 Texture 6 Overall 7
Draft glass @ Beerlovers Bar. Orange golden, creamy white head. Better smell than taste, orange peel, mellow stone fruit, low jam. Taste is bit stale, papper, chalk, stone fruit, chalk, could pop a bit more but fair IPA.
Tried from Draft on 01 May 2018 at 11:05