As the first beer we wanted to go back to the basics of brewing with simple local organic cereals. For our first brew we used a mixture of lager malt, wheat malt, wheat flakes and a small amount of caramel to get a delicious dark blond beer. We added water, more than 90% the basic ingredient, from the lower water layers of the Leuven water supply, which is located just below our brewery. After brewing at 63 ° C, we filtered the wort at 72 ° C, after which we obtained a clear wort, which we then cooked together with the Saaz hops, one of the most noble hops in the Czech Republic. In this way we obtained a wort of 16 ° Plato which we then fermented with our Abbey yeast. After the fermentation in the bottle a very accessible beer of 6.5% Vol Alc was created. that tastes like more. Enjoy, but ... in moderation: "Ne Quid Nimis".