Battle of Charro II
3 Floyds Brewing Company in Munster, Indiana, United States 🇺🇸
Sour / Wild Beer Rotating Out of Production|
Score
6.86
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Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Keg at Beavertown Extravaganza, 2017 - London. Pours clear orange with a modest, foamy white head. The nose holds fruit punch. Quite sweet and fruity, a little odd. Medium to full bodied with fine to average carbonation. Sweet, lightly warming finish. So so. A novelty.
Fergus (31281) reviewed Battle of Charro II from 3 Floyds Brewing Company 7 years ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5
Keg at the Beavertown Extravaganza, day one, 08/09/17. A deep reddy amber coloured pour with a fine beige head. Aroma is sharp ginger, cherry, berries, jolly rancher, light floral. Flavour is composed of sweet and spicy, zesty, morello cherry, cherry cola. Palate is medium sweet, spicy , frothy carbonation.
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8.5
Glass, half pint, on the premise, trip to Three Floyds Brewery, savoured on August 20 2017; eye: mahogany with a reddish hue, semi-limpide, ring of tan head, light lacing; nose: fruity, cherry, Brettanomyces yeast, fresh; mouth: fruity, cherry, light Brettanomyces yeast, fresh, light acridness of small berries, finale in cherry with light presence of acridness from small berries, medium body, good carbonation, lightly sweet, slick texture; overall: nice surprise
FRANÇAIS
Verre, demi-pinte, en fût, bue sur place, voyage à Three Floyds Brewery, savourée le 20 août 2017; œil : acajou avec une teinte rougeâtre, semi-limpide, anneau de mousse beige, légère dentelle; nez : fruité, cerise, léger levure Brettanomyces, frais; bouche : fuité, cerise, léger levure Brettanomyces, frais, légère âcreté de petits fruits, finale en cerise avec légère présence d'âcreté de petits fruits, corps moyen, bonne carbonatation, légèrement sucrée, texture coulante; en résumé : belle surprise
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
8th September 2017
Beaverfest. Day 1. Keg. Hazy amber beer, small cream colour head. Palate is smooth semi dry and has decent fine minerally carbonation. Thin malts, sweet. Very punchy morello cherry. Spicy cherry. Pine and more spice. Cherry getting slightly sour on the dry finish. Unusual.
Scopey (25061) reviewed Battle of Charro II from 3 Floyds Brewing Company 7 years ago
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7
Keg at Beavertown Extravaganza 2017. It pours hazy deep mahogany with a small beige head. The aroma is soft, sweet, oily, brown bread, must, funk, stewed orange, marmalade and bubblegum. The taste is soft, sweet, sticky, tangy, sugary booze, bubblegum, orange marmalade, herbal, spiced, funk, touch of acidity and some berry with warming and tangy finish. Medium - ful body and fine carbonation. Rather odd stuff overall. Not bad per se, just lacks some cohesion.
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6.5
Keg at the Beavertown Extravaganza, day one, 09/09/17. Hazed reddish amber with a decent off white cap. Nose is cherry, almond, dusty hops, dried berries, grass. Taste comprises Bakewell tart, light spice, glazed cherries, grains, straw, faint brett. Medium plus bodied, fine carbonation, semi drying close with mellow hop bitterness and a modicum of tarteness. Failed DIPA, failed sour ... pretty mediocre and lacking depth and direction !
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5
Sample at What The Funk!? on 10/04/2017. Dark reddish-amber color with a medium thin off-white head that dissipates steadily to an outer ring. Stringy lacing. Aroma of cherry, yeast and malt. Full-bodied with flavors of cherry, funky yeast, earthy hops and malt. The finish is mildly funky with a cherry and hop aftertaste. Above average overall.
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5
Bottle: Cloudy, dirty brown with a small, off-white head. Smoky cherry, brett aroma. Tart, smoked cherry, mildly peppery flavour.....woody....sweet caramel malt....funky/sour..... Very busy....seems like every sip shows a different aspect. Interesting and different....it grew on me, but only a small sample was enough.....it's not a casual sipper by any means.
Reubs (35338) reviewed Battle of Charro II from 3 Floyds Brewing Company 8 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
Tap@Beavertown Extravaganza 2017 - dark scarlet red pour with thin white pinkish head. Aroma and taste is prominent resonating cherry fruity, berry fruity, funky, bretty hoppy backing, cherry soaked wooden accents into the close.
IpaPils (12168) ticked Battle of Charro II from 3 Floyds Brewing Company 8 years ago
Rødbrun med lavt hvitt skum. Lukter mandelkjernepudding med rød saus. Lett bitter smak, noe mandel, noe søtlig lett sure kirsebær. (Beaverex17)