Frampton Brasse Nuit d'Automne
Frampton Brasse - Ferme Brassicole in Frampton, Quebec, Canada 🇨🇦
Belgian Style - Strong Ale Regular|
Score
7.00
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Appearance - 8 | Aroma - 8 | Flavor - 8.5 | Texture - 9 | Overall - 8.5
Shared can at Mandag i Annen, Cardinal. ABV is 10%. Dark brown to mahogany colour, beige head. Moderately warming mouthfeel. Aroma and flavour of malts, "spicy" Belgian ale yeast, brown kandij sugar syrup and mildly spicy / herbal hops. A very good quadrupel.
Appearance - 6 | Aroma - 5.5 | Flavor - 5.5 | Texture - 5 | Overall - 5.5
Shared can at Mi2 at Cardinal 13.09.25. Mahogany. Ethanol, higher alcohols, bark, and sweet dark malt. Bitterness in aftertaste.
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 7.5
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
Loads of dark bready malts and some nice dark fruits and subtle spice. Soft carb and very full mouth feel. A very nice winter sipper for sure.
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Poured from 341mL bottle. Dark mahogany brown with light tan head. Lots of dark dried fruit, sweet caramel malt, not tons of depth, but not bad.
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8
Glass, 4-ounce, draught, on the premise, savoured on August 13 2018; eye: mahogany, semi-opaque, ring of beige head, light lacing; nose: roasted malt, molasses, Halloween molasses candy, light berries, light vanilla; mouth: roasted malt, molasses, Halloween molasses candy, small berries, light vanilla, slight burnt, finale in malt with slight burnt presence, medium-full body, lightly below-average carbonation, lightly sweet, slick texture; overall: nice surprise
FRANÇAIS
Verre, 4 onces, en fût, bue sur place, savourée le 13 août 2018; œil : acajou, semi-opaque, anneau de mousse beige, légère dentelle; nez : malt torréfié, mélasse, bonbon d’Halloween à la mélasse, léger baies, léger vanille; bouche : malt torréfié, mélasse, bonbon d’Halloween à la mélasse, baie, léger vanille, très léger brûlé, finale en malt avec très légère présence brûlée, corps moyen-corsé, carbonatation légèrement sous la moyenne, légèrement sucrée, texture coulante; en résumé : belle surprise
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5
En fût au Pub Brewskey. Couleur brun très foncé opaque, mousse moka crémeuse laissant une dentelle éparse. Arôme de malt grillé, caramel, alcool, un peu fumé. Goût de caramel, malt grillé, alcool, houblon résineux en arrière-goût. Carbonatation moyenne-faible, corps moyen-dense.
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5
On tap at Bier Markt Montreal. A dark cola brown with a tan head. It smells of chocolate syrup & nuts with fudge overtones. Med-full bodied with a smooth start, syrupy mouthfeel and sharp finish - interesting. The taste is tangy caramel, chocolate syrup, chewy bready dark malts. The best of the bunch.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 4
Decent aroma of tobacco abduction smoke here, but the favours dont really come together well here. Consistency is syrupy and finishes is a little odd, a note of over barrelled astringency. Pours dark brown with some had and lacing. Sweetness in finishes as well. This needs some work. Tap at Gainsbourg.
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7.5
This is the only one of the their first 4 original brews (Sieur de Léry, St-Édouard, Benedict Arnold), that does not explode in my hands as I pop open the cap. The reason. 10% ABV. Pours a clean dark copper colour with a decent head, creamy creating a coat over the brew, beige mocha and sticking to the sides. Lots of dark fruit aromas (plums, raisins, dates), roasted malts, butterscotch, grainy malts and nuts. Smooth and creamy mouthfeel. Flavours of dark fruits, roasted malts, coffee notes, apples and mild rusty hops. Lots going on here, maybe not as well blended as it should be, but nonetheless their better beer so far.