Pruss Perdù
(has 1 batch)
LoverBeer in Marentino (TO), Piedmont, Italy 🇮🇹
Fruit Beer - Grape Ale Regular Out of Production|
Score
6.70
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Fermentation activated by inoculum of lactic bacteria and yeasts (including Brettanomyces) that are some varieties that can be found in spontaneous fermentation. Maturation in barrique for 12 months. Addition of Burè Roca pears, an ancient Piedmontese variety now getting lost.
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6.5/10
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Appearance 4
Aroma 7
Flavor 7
Texture 6
Overall 7
Hazy light brown colour with quick fading head. Aroma and flavour have some tart vinegar and dry woodiness. Pleasantly tangy. Certainly fruity but I can't specifically identify it as pear. It's similar to Granny Smith apple.
Tried
from Can
on 01 Aug 2018
at 22:28
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Keg at the Beavertown Extravaganza, day juan, 08/09/17. Hazed light golden with a decent off white cap. Nose is tangy citric peel, pear, peach, straw, light funk. Taste comprises prickly green berry, tarte peach, lemon rind, straw, funk, damp hay. Medium bodied, fine carbonation, semi drying close with a light acidic whisper. Decent well balanced sour.
Tried
on 06 Oct 2017
at 13:15
3/10
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Appearance 6
Aroma 3
Flavor 2
Texture 4
Overall 2
Draft glass @ Billie’s Bier Kafétaria. 2016 Vintage. Dark hazy orange amber, tiny white head. Nose is a mess, watery vinegar, rotting wood, rotting fruit cherry & smell is better than the taste. Spoiled rotting overly watery oak, roasted chocolate, real mess, spoiled dirty water, vinegar finish which clashes, rotting oak, really unpleasant mess,… It sounded good but I didn’t not get the pear which is sadly a too subtle fruit for this I fear or you need a lot of it but this was just awful, watery, spoiled, rotting, mix of flavours,… In general I like Loverbeer but this is the second beer from them that I try that I just hated.
Tried
from Draft
on 23 Aug 2017
at 15:50