Touch of Coffee
Sahtipaja in Sätila, Västra Götaland, Sweden 🇸🇪
Belgian Style - Strong Ale Regular|
Score
6.48
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6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Draught. Brownish amber colour with a mediumsized beigeish brown head. Aroma is caramel, coffee, a bit fudge and some alcohol and spiciness. Flavour is alcohol, some coffee, caramel, mild spiciness with some bitter wooden tones too.
Tried
on 26 May 2023
at 18:47
4/10
Tried
on 20 Feb 2019
at 16:14
7/10
Fruity Belgian esters & light coffee. Quite tasty!
Tried
from Draft
at
Haket
on 20 Jul 2017
at 23:00
6.8/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 8
Sampled at VCBF 2017. Thnx for sharing Eugene and Tim ! Pours clear amber. No real head. Smell is sweet, mild coffee. Taste is OK, bit sweet, mild coffee. Not too intense. OK.
Tried
on 16 Jul 2017
at 16:07
6.8/10
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Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 7
Thank you tderoeck! Sampled draft @ VCBF 2017. Dark seemingly touch murky brown with no head, not very appealing visually. Nose is dull sugar, herbal, oddly oxidized. Strange oxidized caramel, sugar, rather flat, not as coffee forward as hoped more leaves & oxidation, not the biggest success. Body is stale caramel. Odd. Not too sure as to what transpired here but it seems like I liked it more than others did.
Tried
from Draft
on 15 Jun 2017
at 12:28
6.5/10
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Appearance 4
Aroma 7
Flavor 7
Texture 6
Overall 7
Imported from my RateBeer account as Sahtipaja Touch of Coffee (by Sahtipaja):
Aroma: 7/10, Appearance: 2/5, Taste: 7/10, Palate: 3/5, Overall: 14/20, MyTotalScore: 3.3/5
11/VI/17 - on tap @ Vleteren Craft Beer Festival - BB: n/a (2017-894) Thanks to 77ships and kraddel for sharing today's beers!
Clear copper orange beer, no head. Aroma: sweet, lots of caramel, sweet malts, mocha, hint of coffee. MF: soft carbon, medium to light body. Taste: very malty, grains, cow fodder, bit metallic, touch of coffee indeed, some vanilla. Aftertaste: metallic, caramel, malty, grains.
Aroma: 7/10, Appearance: 2/5, Taste: 7/10, Palate: 3/5, Overall: 14/20, MyTotalScore: 3.3/5
11/VI/17 - on tap @ Vleteren Craft Beer Festival - BB: n/a (2017-894) Thanks to 77ships and kraddel for sharing today's beers!
Clear copper orange beer, no head. Aroma: sweet, lots of caramel, sweet malts, mocha, hint of coffee. MF: soft carbon, medium to light body. Taste: very malty, grains, cow fodder, bit metallic, touch of coffee indeed, some vanilla. Aftertaste: metallic, caramel, malty, grains.
Tried
from Draft
on 11 Jun 2017
at 17:14
7.5/10
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Appearance 10
Aroma 6
Flavor 7
Texture 10
Overall 7
Deep brown, foggy. The aroma is vague. Caramel, esters, coffee. Similar taste. Medium body. Medium dry
Tried
on 28 May 2017
at 14:58
6.3/10
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Appearance 10
Aroma 6
Flavor 5
Texture 6
Overall 6
Tap at TCBW. Pours dark ruby brown. Aroma is sweet coffee. Flavor is beany, coffee, sweetness. Body is surprisngly watery for the ABV. Alcohol is well covered. Overall: okish, but too beany.
Tried
from Draft
on 22 May 2017
at 14:33
5.4/10
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Appearance 8
Aroma 5
Flavor 5
Texture 6
Overall 4.5
19.05.2017, tap @ Bergen Craft Beer Festival:
Nice light brown creamy mediumlasting head. Aroma is kind of neutral - slightly dry mineraly, weeds, minerals, bark, coffee, hay, grass, burnt sugar, yeast, alcohol, paper, candi sugar. Taste is slightly dry sour-ish mineraly, weeds, yeast, bark, hay, grass, coffee, fresh wood, paper, minerals, almond essence, candi sugar. Medium bitterness, watery and harsh mineraly mouthfeel. Not my cup of tea.
Nice light brown creamy mediumlasting head. Aroma is kind of neutral - slightly dry mineraly, weeds, minerals, bark, coffee, hay, grass, burnt sugar, yeast, alcohol, paper, candi sugar. Taste is slightly dry sour-ish mineraly, weeds, yeast, bark, hay, grass, coffee, fresh wood, paper, minerals, almond essence, candi sugar. Medium bitterness, watery and harsh mineraly mouthfeel. Not my cup of tea.
Tried
from Draft
on 19 May 2017
at 06:42
7.1/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 6.5
Tap at TCBW2017, Tallinn. Colour is clear dark brown with small white head. Aromas and flavours: Dryness, coffee, some druits and roasted malts.
Tried
from Draft
on 09 May 2017
at 00:41