Cloudwater Brew Co Old Garde (Red Wine Barrel Aged)

Old Garde (Red Wine Barrel Aged)

 

Cloudwater Brew Co in Manchester, Greater Manchester, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

Collab with: Burning Sky Brewery
  Farmhouse - Bière de Garde Regular
Score
7.26
ABV: 8.4% IBU: - Ticks: 23
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9/10 Appearance 8 Aroma 9 Flavor 9 Texture 10 Overall 9
750ml bottle. Cotteridge. Hazy, amber colour. Thin, dense, lasting, sticky, white head. Lovely lacing on this. Looks fantastic. Nose has clean Brett. Oaky, red wine. Smells a lot like Brown Brothers Tarrango, which is a very good thing. Some blackcurrant. Some ripe raspberry. Taste is tangy, fruity and sweet, firstly, turning dry, and woody bitter. Bretty, juicy mouthfeel. Drinks well under the ABV. Tangy, raspberry fruitiness on the finish. It’s like a wine barrel aged Orval. Stunningly good.
Tried from Bottle on 21 Aug 2016 at 15:08

9/10
So clean. Lovely ba. Borgogne is prominent. Super soft malts. Ace balance. Refined. Excellent ba.
Tried at The Bottle Shop on 16 Jul 2016 at 14:05

7.5/10 Appearance 8 Aroma 8 Flavor 7 Texture 6 Overall 8
Keg at the Bottle Shop - London. Pours clear, orange-gold with a creamy head. A little buggy funk in the nose, old wood, ripe berries. Medium sweet flavour with bready sugars, restrained funk, more berry notes, light strawberry, a little alcohol, woody dryness. Medium bodied with massaging carbonation. Lightly warming in the finish, faintly drying wood, a little tangy fruit, berries. Good depth. Fun stuff.
Tried from Bottle on 16 Jul 2016 at 09:34

7.8/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 8
Keg at the bottle shop. A hazed dark orange amber coloured pour with a fading thon halo of white head. Aroma is nice complex, tangy funky fruit cake, dried orange peel, funky grapey fruits, vanilla and hints of brown sugars. Flavour is composed of semi sweet fruits, brown sugar, tangy grape funk, little vanilla oak. Hints of musty tangy funk. Palate is medium bodied, tangy, moderate carbonation. Really nice wine barrel character. Adds good complexity.
Tried from Bottle on 15 Jul 2016 at 13:25


7/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7
4 oz pour on draft at ChurchKey. Red wine barrel aged. Clear golden orange with off-white head. Aromas of oak, wine, herbs, spices. Tastes of oak, wood, red wine, dark fruit. Medium-light body with a dry finish. Solid.
Tried from Draft on 14 May 2016 at 19:57

7.8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 7
Draft at Churchkey. Clear golden color, fluffy white head. Earthy and perfumy aroma. Taste has tannic red wine. Nice.
Tried from Draft on 09 May 2016 at 15:56

7.3/10 Appearance 8 Aroma 7 Flavor 6 Texture 8 Overall 8
(Thx!) Sampled draft @ Tilquin English Beer Festival 2016. Hazy light golden, off-white head. Nose is weird sour herbs, strongly vinous, vinegar touch & odd metallic note. Taste is weird yoghurt, sour, milky, strongly vinous herbs & iron finish. Sour thick yoghurt. Messy, some fun parts, not sure if it supposed to be this sour & yoghurt heavy?
Tried from Draft on 02 May 2016 at 13:37

7.5/10 Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 8
Draft @ Tilquin English Fest ’16, courtesy of and shared with the fine Belgian RB crew. Orangée, col crémeux blanc-cassé. Arôme au nez boisé, vin rouge, rétro de grains avec un léger bouquet fruité-citronné de houblons nobles, mais aussi de levure sauvage type brett, Palais est malté, avec un léger côté vin rouge et pointe de barrique-chêne. Houblonné citronnée arrive en retrait et accompagne un malt léger malté caramel sur note poudreuse. Reste correcte si on peu imaginer le tout sans être apparenté au style Picard de Garde. Ici, les levures ’brett’, je suppose, rendent un peu le tout moins naturel que si l’approche française avait été préférée.
Tried from Draft on 02 May 2016 at 07:37