Bottle. Hazy amber/orange with medium off-white head. Aroma is malt, caramel, fruit, hops, little grapefruit and citrus. Flavour is malt, caramel, fruit, medium sweet, hops, little toffee, little pine, grapefruit and bitter.

Bottle @ fonefan tasting. Nice head with good duration. Color is amber. Aroma and taste are rich hops, caramel, syrop, malt and flowers. Oily palate.

Clear amber with an off-white head. Aroma is sweet, malty, caramel and rather hoppy - peach and grapefruit. Flavor is quite sweet and very bitter. Dry and very bitter finish. 180212

Bottle: Poured a dark amber color ale with a medium size foamy head with good retention and some lacing. Aroma of citrus and hops with weird unrefined grainy notes that are not too pleasant. Taste is a weird mix with off-balance notes of citrus and bitter hops with unrefined notes of grain and the actual lemon notes don’t really bring any additional refinement to this beer. Body is quite full with medium carbonation and no apparent alcohol. This appears to be another one of Dogfish head experiment where they don’t know where to stop.

"Had this at the Dogfish Head Alehouse in Fairfax VA. I asked that they pour it into a tulip. A - Nice 2 finger head. The beer itself was a deep bronze with hues of gold. Not too dark. S - Sweet smells. It smells a lot like 60 minute IPA (which I had right before it) but with a TON of extra hops. T - This is a super bitter beer. The label was 100 IBU but the bartender said their pour is around 80. Lots of burnt taste but I can’t really decide of it’s a DIPA or IIPA (despite the label saying IIPA) M - Heavy carbonation, heavy beer O - I bought a bottle to take home but it doesn’t mean this beer blew me off my feet. The IBU gets in the way of what is otherwise a very delicious beer. Even IBU freaks would say it’s so burnt and bitter and hoppy that the actual herbal notes are taken over and thrown out of the way. Pour this at 45 Degrees F and let sit for a while while you cook a few bratwursts and sauerkraut. Then sip while eating those. It’ll be PERFECT."

Really delicious IPA, like their 60 minute. The touch of lemon really makes the citrus stand out, but it really enhances the flavor instead of dominates it.

A hazed dark amber DIPA with a thin lacing white head. In aroma, sweet fruity caramel malt with resinous floral hops, light sulfur notes. In mouth, sweet caramel malt with dark fruits, resinous hops, light mineral notes, alcohol warmth, still decent for a 2011 beer.

750ml uncorked bottle. Opened with a nice hiss. Unfiltered orange-brown-tan. massive, steady off-white head. Lemony hop aroma, somehow really smooths it out, quite clean. I,m not sure why I sat on this one for the better part of a year, I’m sure the hops would have shined more fresher. Rich and malty, not so bitter for the IBUs. Somewhat watery, the woody, approaching orange-vanilla flavors are nice, and the hops are big and ever-present...maybe a little one dimensional, it lacks something in the mouthfeel. Certainly very DFHeady, not far removed from the 90 or the Barleywine. The lemon is subdued, but present, and adds a nice touch. A really solid beer.