Bottle from 2013, thanks to Felipe! Pours clear ruby chestnut, large tan head, creamy and slow to dissipate, nice lacing. Aroma is loads of cherry, oak tannin, lactose, cocoa, leather in the back. Flavor is medium tart, light funk, lots of cherry in great balance with the base beer. Medium body. Well done indeed.

Thank you for sharing! 750 ml. bottle sampled @ "De grote Black Tuesday Tasting". Dark red Bordeaux, no head. Nose is hugely puckering sour cherries, light malt. Taste is huge puckering sour cherries, oak, light vinegar, light malt, sour cherry skins, oak, lemon. Solid body. Good stuff, big sourness but also good profile & lots of fruits. Very nice.

Poured from a 2013 vintage bottle. Aroma has a nice, bright cherry note to it with some tart cherries as well. Some dark fruit notes and berries with light oak character. Moderate malt notes of toasted bread, dark caramel and toffee. Pours a darkish brown with some reddish hues and a thick, light mocha head that exhibits good retention as it recedes to the edges where it lingers. Flavor is fairly acidic though with a touch of sweetness at first. Moderate cherry notes that help add some sweetness but also some acidic complexity. Light oak notes. Moderate dark fruit and berry character. Light malt notes of toasted bread, dark caramel and toffee. A hint of the alcohol. Mouthfeel is medium bodied with medium carbonation. Low astringency and medium low alcohol warmth. Overall, a pretty decent beer and the cherry character is really nice. Good malt notes and dark fruit character from the yeast. Nice, light oak.

Bottle split at Bruce’s pad, with thanks to Bruery fanboy Kenneth, 28/05/14. Murky reddish brown with moderate off white spotting. Nose is tarte cherries, hint of dank wood, dry rot, tangy red berries. Taste comprises bitter citric rinds, tarte cherries, nice level of acidity, oaky wash, fruit balsams, earthy, dank hay. Medium bodied, fine carbonation. Solid Flemish red - ticks all my boxes.