On tap at the manx.
Clear brown pour, small off white head. Big upfront aroma of nuts, and doughy, caramel malts. Quite bitter in the end, with a sharp metallic finish. Meh.

Dunkles Kupfer im Glas, in der Nase Karamell, ebenso im Trunk, leicht röstig, hinten bitter.

Glass, 20-ounce, draught, at Caffé Mio, departure of Martin Provost for his sabattical year in Ecuador, savoured on June 23 2015; eye: bronze, clear, no effervescence, sheet of beige head, average lacing; nose: malt, caramel, light English hops; mouth: malt, caramel, English hops, unpleasant acridness, finale in malt with presence of unpleasant acridness, medium body, average carbonation, mildly sweet, lightly harsh texture; overall: ordinary FRANÇAIS Verre, 20 onces, bue chez Caffé Mio, départ de Martin Provost pour son année sabbatique en Équateur, savourée le 23 juin 2015; œil : bronze, limpide, pas d’effervescence, couverture de mousse beige, dentelle moyenne; nez : malt, caramel, léger houblon anglais; bouche : malt, caramel, houblon anglais, âcreté déplaisante, finale en malt avec présence d’âcreté déplaisante, corps moyen, carbonatation moyenne, moyennement sucrée, texture légèrement râpeuse; en résumé : ordinaire

Not super interesting but a good go-to in Ottawa non-craft brew pubs. Pours dark amber with some roast malt and a little hoppy bitterness. Good for pitcher session at Mugshots. Tap.

On tap in Ottawa. Has a small head and okay brownish body. Soft malt aroma. flavour has nutty notes with more malt and grain hints. Medium palate. A good red-style ale, though far from memorable.

Pretty sure this is the one I had at Berryman Pub in Ottawa, as they called it "Kichesippi Dark". Pours a copper-amber colour with a creamy beige head, good retention and showing some stickiness on the glass. Nice fresh roasty nose with coffee notes. Medium-thick mouthfeel with a little stick to it. Beautiful hoppy presence the whole way, blending things between the mild roasted, caramel and cereal malts. Nice bitterness in the finish creating a mild dry aftertaste. A great session that is very well-balanced.

Draught, Pub Italia. Amber-brown. Thin head. Faint aroma is slightly caramelly and nutty. Basically a mild, toasty brown ale. A bit light but nothing wrong with it.

Draft: Poured a clear light brown color ale with a small foamy head with light retention and limited lacing. Aroma of light caramel malt with light sweet nutty notes as well. Taste is a mix between some nutty caramel notes with some semi-dry caramel malt. Body is about average with good carbonation. Not overly complex and easily drinkable.

A copper amber alew ith a thin lacing white head. In aroma, nutty malt with light boiled veggie notes, herbal, OK. In mouth, a nutty herbaceous malt with grassy herbal hops, roasted notes, light off flavours. On tap at Arrow and Loon, June 22 2011.