44cl can, BB 01/02/2024.
Couleur noire, col crémeux café au lait peu tenace.
Bière qui se développe en intensité avec arriver plus à t° ambiante.
Arôme est sur un bon gros bouquet de stout - chocolat/cacao, caramel, petite note de citronnelle, fruits noirs avec une pointe de noix de coco qui rappelle le côté tropical. Le piment vert est plus délicat et moins prominant que en bouche.
Palais est épasi malté, chocolaté généreux avec une petite douceur de la noix de coco qui passe très bien. Le côté piment vert se ressent mais sans jamais devenir surfait. De plus l'apport d'agrumes, de citron vert donne une pointe fraiche fruitée.
Le tout passe franchement bien ensemble. Petite épaisseur apportée par le riz. La douceur de coco demeure mais reste plaisante. Se complexifie avec le temps.

A French Thai inspired beer, I guess folks are itching to travel! La Debauche Thai Cargo 11% Imperial Stout with Chili, lemongrass, lime, coconut, ginger, green pepper, turmeric. Deep ruby black with a seeet coconut and lemongrass Thai smoothie aroma. The full silky body gives you heat from the chili’s, citrus from the lime and lemongrass while you get earthiness and spice from the turmeric. You also get the sweet chocolatey stout and coconut though I don’t get the ginger. Quite like this.

28th November 2020 Opaque dark brown beer, small pale tan head. Smooth palate, a very mild dryness, decent superfine carbonation. Smooth and mellow dark malts, pleasant and light dark chocolate malt cream and a touch of smooth chocolate. I don't really get a coherent Thai vibe here but it's a very good try. Bright fruity lime integrates surprisingly well with the soft dark malts and is a nice reminder of the chocolate limes that were a childhood favourite. Smooth and sweet coconut and fruity galangal - ginger also work well. The lovely floral lemon of lemongrass also is yet another layer. The green chilly burns but to a pleasant degree for a beer, i.e., not too feckin much. It's a delightfully fruity and spicy Imperial Stout and I am sucking it down at a rate of knots. Why doesn't it quite hit the Thai mark when there are so many well integrated Thai ingredients here? Fish sauce. Some of that tangy salty stinky delight would have nailed It I believe, but that's easy for me to say, I ain't putting this complex Impy together. As it stands, it's a tasty multi layered Impy that is tremendously drinkable.

Light body, coconut, smoked peppers, vineous/tannic finish? Weirdo but better at every sip? Ok tannic finish is the lime now that I see the ingredients, also all makes sense.