Wicked Weed Brewing Bramble Barrel (Canvas Series)

Bramble Barrel (Canvas Series)

 

Wicked Weed Brewing in Candler, North Carolina, United States 🇺🇸

  Sour / Wild Beer - Flavoured Regular
Score
7.42
ABV: 7.8% IBU: - Ticks: 38
Bramble Barrel is an American sour ale inspired by the Gin Bramble cocktail. This beer was brewed with a pound and a half per gallon of local blackberries and aged in NC made Cardinal Gin barrels, which contribute the essence of spearmint. Finished with fresh lemon zest, this sour is best served unshaken and unstirred. Cheers.
 

Sign up to add a tick or review

Join Us


     Show


6.9/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Bottle @Ulfborg Tasting. Clear dark red amber, airy offwhite head. Arima has dark berries, some sourish notes too. Dark berry flavour, sour with light funky notes. Seems a little rough, carbonation is lively and does not really help with the roughness.
Tried from Bottle on 14 Apr 2018 at 17:12

7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Bottle split at CBC Islo Matteo ciao, thanks to Fergoose, 20/02/17. Rich cherry red with a dark crimson cap. Nose is tarte berries, funk, hedgerow, wood must, fruit pips, blackberry jam tang, damp straw. Taste comprises prickly berries, spice, grains, farmyard, funk, lemon rinds, apple core, ont the turn blackcurrants. Medium bodied, fine carbonation, semi drying close with a mellow puckering bite. Decent well balanced sour.
Tried from Bottle on 06 Jan 2018 at 04:52

6.2/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 7
Cotteridge tasting #3 on 20th May 2017. Cheers Dave (WingmanWillis) for this offering. By the time the bottle got to me it had been poured into a few glasses already and my glass held a hazy reddy/bronze liquid with no head. Hedgerow berries in the aroma, taste also had red berries and a light citrus leaning, no spearmint or gin flavours for me. Liked it though.
Tried from Bottle on 12 Jun 2017 at 15:50

7.1/10 Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 7.5
Bottle at CWC III; copper red pour with a beige head, aroma has sweet red berries, taste has citrus, tart dark berries, some botanicals and perfume.
Tried from Bottle on 25 May 2017 at 13:30

7.2/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
KRS 091216. Red color with a pinkish head. Aroma is gin, blackberries, lemon. Flavor is gin, blackberries, lemon, sourness. A little bit weird beer.
Tried on 09 May 2017 at 02:23

6.8/10 Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 7
500ml bottle. Clear, deep ruby colour with average, frothy, mostly lasting, minimally lacing, pink-ish head. Fruity aroma, notes of dark berries, bramble, lemon overtones. Taste is dry, sour, fruity, notes of bramble, dark berries, some lemon, woody, tannic notes from the gin BA, bretty influences. Slightly unbalanced, the gin barrel is a disruptive factor for me.
Tried from Bottle on 02 Apr 2017 at 11:01

7.4/10 Appearance 8 Aroma 7 Flavor 8 Texture 6 Overall 7.5
Bottled. A red beer with a beige head. The aroma has notes of blackberries, malt, and brettanomyces. The flavor is sweet with notes of blackberries, wood, malt, and brettanomyces, leading to a tart finish.
Tried from Bottle on 01 Apr 2017 at 00:25

7.6/10 Appearance 8 Aroma 7 Flavor 8 Texture 6 Overall 8.5
Sample from 50 cl bottle. Hazy, amber bourgondy colour with an off white head. Tart, fruity aroma with blackberries, wooden notes, lemon and fruits. Taste is sour. Medium bodied. Finishes dry and tart fruity with lemons and dark fruity. Lovely, complex.
Tried from Bottle on 31 Mar 2017 at 11:50

7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Bottle@Yesprs - Dark red pour with white pinkish head. Aroma and taste is tart blackberry, berry skin, blackberry jam, some gin soaked wooden accents into the close.
Tried from Bottle on 31 Mar 2017 at 11:41

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
50 cL bottle. Pours hazy amber with a small off white head. Aroma is wineous, berry fruity. Mild gin note. Sour, dry and citric. Dry and lingering citric finish.
Tried from Bottle on 31 Mar 2017 at 11:37