Vleesmeester Brewery Black Pudding 2018

Black Pudding 2018

 

Vleesmeester Brewery in Boechout, Antwerp, Belgium 🇧🇪

Collab with: Ghost Brewing
  Stout - Imperial Regular
Score
7.26
ABV: 11.0% IBU: 60 Ticks: 40
Black Pudding (beuling/blodpølse), a collaboration between Vleesmeester Brewery (BE) and Ghost Brewing (DK). This Russian Imperial Stout is made with fresh vanilla and oak chips soaked in Four Roses Bourbon. No blood was shed making this beer.
 

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6.9
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Bottle, 11%. Bready aroma. Black colour. Dark brown colour. The flavour is bready, quite sweet. Raw wood notes.

Tried from Bottle on 04 Sep 2020 at 16:20


7.2
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8

Bottle. Black pour. Aroma of tarr, smoke, licorice, dark chocolate, burned caramel, roasted malt and coffee. Taste has bitter dark chocolate, roasted malt, smoke, licorice, tarr, coffee, burned caramel and a little fruity earthy vanilla. The vanilla tones could be the bourbon, but it's overpowered by the heavy bitterness and burned malt. Very un-Belgian to brew a stout this rough and bitter.

Tried from Bottle on 02 Aug 2020 at 22:14


7
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle.Pitch black colour with small beige head.Aroma of vanilla and chocolate nice with good full body hint of bourbon aswell.

Tried from Bottle on 26 May 2020 at 09:51


7.2
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Dark brown, beige foam. Roasty, some smoke, ashes along with subthe vanilla notes, some whisky.

Tried on 09 Apr 2020 at 06:40


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Tried on 29 Nov 2019 at 21:50


8
Appearance - 10 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 7

Vleesmeester collaborating with Ghost in this imperial stout, flavoured with calvados-soaked raisins and apparently intended to evoke an effect of black pudding (black 'blood sausage'); the 2018 version is listed separately from the 2017 version here but I have no idea why. Creamy, quite dense, regularly shaped, brownish-tinged mocha beige, slowly breaking head over a black beer with clear burgundy edges (only under bright light), totally opaque black with sediment. Aroma of dusty old 'fondant' chocolate bars, Irish coffee, liquorish candy, espresso, indeed raisins but necessarily more so than usual in this type of beer, treacle, blended whisky or indeed calvados, chocolate-coated peanuts, burnt toast, charred walnut shells or even a vague touch of actual charcoal, fried black olives, elderberry syrup, candied dates, dried thyme, clove, caramel, dried sage, leather, pipe tobacco ashes. Quite dense, concentrated onset, sweet with raisin- but also fig- and dried plum-like notes, deep ongoing sourishness underneath and a fairly thick, beef broth-ish layer of umami, soft carbonation, very thick, dense, 'heavy' but silky-edged mouthfeel. Massive layers of toasted-nutty, black-chocolatey and coffee-like 'dark' maltiness ensue, ending quite firmly roasted with even an ashy touch to it, all the way heated by a quite intense, boozy effect of alcohol, probably a reinforced effect of the beer's own, whisky-like alcohol with the added calvados element. Ends very hot and boozy, accentuating the roasted and tangy-peppery hop bitterness, long and warming the chest, with traces of treacle, toffee and black bitter chocolate lingering behind. Unusually intense, concentrated stout for a Belgian brew, approaching Struise's latest Black Damnation series in that respect, but the alcohol heat is very pronounced and peppery, being apparent way too early on the palate and burning way too strong in the finish. If a blonde beer of this strength would have the same alcohol burn, it would have been physically undrinkable - but this is a stout, very thick and heavy in its basic nature, so it retains a degree of drinkability in spite of the alcohol still burning through the malts. Still, the fact that this is a very massive, big and bold stout to Belgian standards deserves appreciation - we need more efforts like this, with the help of foreign craft brewers or without it. Kudos to that alone.

Tried from Can on 26 Apr 2019 at 16:30


7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Draft. A black beer with a dark brown head. The aroma has notes of roasted malt, alcohol, whiskey, and soy sauce. The flavor is sweet with notes of roasted mlat, alcohol, soy sauce, and chocolate, leading to a bitter finish.

Tried from Draft on 18 Feb 2019 at 12:33


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle 33 cl. Pours an opaque black with a light brown head. Intense alcohol aroma - is this bottom fermented? - subtle roast and licorice. Solid body but not massive, licorice sauce but again not overly roasty. A little tar. Very Low Countries in style. Gets really boozy at the end. 070119

Tried from Bottle on 07 Jan 2019 at 15:08


5.8
Appearance - 8 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 6

Huge, towering tan-brown head over jet-black beer. Liquorice, roast. Huge head seriously hampers perception. Bit of bubblegum. Liquorice², japwater, if concentrated. Sweet!! Syrupy, treacle. Very creamy MF, obviously well-bodied to viscous. Sticky. Liquorice syrup.

Tried on 06 Jan 2019 at 09:12


7.8
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8

Tap@Craft Tap Bar, Vesterbro - Pours black with a beige ringed head. Dark sweet and roasted malty with rich chocolate notes, sometimes singed brown sugar, some caramel, wooden notes, medium to full body, notes of bourbon and vanilla come together into the warming close.

Tried from Draft on 04 Jan 2019 at 17:34