Bloody Slush
Schwarze Rose Craft Beer in Mainz, Rhineland-Palatinate, Germany 🇩🇪
Collab with: True Brew Brewing CompanyBrewed at/by: Kuehn Kunz Rosen
IPA - Milkshake Special
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Score
7.02
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CBarley (1462) reviewed Bloody Slush from Schwarze Rose Craft Beer 2 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Can. Cloudy rhubarb amber brown. Sweet vanilla raspberry. Chewy, bit sour, fruity. Nice.
Thomas_W1 (5738) reviewed Bloody Slush from Schwarze Rose Craft Beer 3 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 7
Dose 0,44l: Dunkles Pink, kräftige Trübung, kräftiger stabiler mittelporiger rosa Schaum; sehr frische + sehr fruchtige Nase, kräftige fruchtige Säure, kräftige Hopfennoten, Zitrusnoten, dunkle Beeren, Himbeeren, Hibiskus, Malz, Getreide, Hafer, kräftige Hefearomen, Laktose, fruchtig-säuerliche Bitterkeit; sehr fruchtiger + leicht würziger Körper, kräftige fruchtige Säure, frische florale Hopfennoten, Zitrusnoten, Mango, dunkle Beeren, Himbeeren, Johannesbeeren, etwas Hibiskus, Malz, leichte Hafersüße, cremig, moderate Kohlensäure, kräftige Hefearomen, Laktose; fruchtig-würziger Nachgang
Fin (18365) reviewed Bloody Slush from Schwarze Rose Craft Beer 4 years ago
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7
Can picked up from True Brew, München and consumed at home Thursday 20th January 2022. Listening to Steve Lamaq about to cook a made up Thai Curry and finish off an Italian Meatballs in a Italian Tomato Sauce. Pours hazy old washed out bloody pink with a faint pink head. A little raspberry tang, fresh, soft, creamy with a tangy milkshakey feel, the aroma is a little subtle. Good but possibly better as a summer beverage
SinH4 (15499) reviewed Bloody Slush from Schwarze Rose Craft Beer 4 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
Can. Definitely looks like a milkshake, opaque reddish color with large mute pink head. Aroma is raspberries, grassy hops, some tartness. Taste is frozen raspberries, grassy, tart, a lot of hops, mildly farty aftertaste. Smooth thick mouthfeel. Really a lot of hops in there for a raspberry milkshake one, the IPA base is not lost.
tgrtnr (3916) reviewed Bloody Slush from Schwarze Rose Craft Beer 4 years ago
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5
440 ml can. Murky red/purple with a small foamy head. Red currant, raspberries, lemon, dry herbal hops. Mild dry sourness, hoppy bitterness, fruity berry sweetness. Full bodied, juicy texture, soft carbonated, dry hoppy bitter and fruity sour finish. Quite nice, fruity and juicy!
beerhunter111 (50581) ticked Bloody Slush from Schwarze Rose Craft Beer 4 years ago
44cl can. A murky purple red beer with a light reddish head. Aroma of raspberries, vanilla, lactose. Taste of mild sweet and tart raspberries, lactose, yeast.
BenL8 (2068) reviewed Bloody Slush from Schwarze Rose Craft Beer 4 years ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7
Normally not a fan of milkshake IPAs but this is an interesting one. Pours red with a big head. Aroma is light acidity, strawberry, light hop. Medium body. Flavour is sweet and sour with mild acidity, strawberry, cherry, cola, mild hop notes. Quite nice.
Appearance - 8 | Aroma - 6 | Flavor - 6.5 | Texture - 7 | Overall - 7.5
Mild süßer, gleichzeitig aber auch immerhin etwas herb. Fruchtig nach Himbeeren, wenig Laktose, Hibiskus ist nicht erkennbar. Mit der Zeit wird die Herbe stärker und rückt neben der Fruchtigkeit in den Vordergrund, erfrischend, mittellanger Abgang. Gut. 12/9/10/9/11/11
jhaase (14816) reviewed Bloody Slush from Schwarze Rose Craft Beer 4 years ago
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 6.5
Tap at True Brew. Cloudy rusty red, pink dark tan cream. Spring onion tea-like bitterness and raspberry, cherry pith, light cherry wine notes, tropicals, fresh slushy notes in the finish. Flowery retronasal. Interesting combination.
I am surprised to get quite a lot of Hibiscus aroma here, which was added in the whirlpool. Than fermented on raspberry purée to create a rich fruitiness. Lactose balances the fruit acidity and creates the milkshakey layer. Hop aromas fitting as well. For