Southern Pecan
Lazy Magnolia Brewing Company in Kiln, Mississippi, United States 🇺🇸
Brown Ale Regular|
Score
6.28
|
|
Southern Pecan Nut Brown Ale is the first beer in the world, to our knowledge, made with whole roasted pecans. The pecans are used just like grain and provide a nutty characteristic and a delightful depth to the flavor profile. This beer is very lightly hopped to allow the malty, caramel, and nutty flavors shine through. The color is dark mahogany. Southern Pecan won a Bronze Medal in the 2006 World Beer Cup in the Specialty Beer category.
Sign up to add a tick or review
5.9/10
—
Appearance 8
Aroma 6
Flavor 5
Texture 4
Overall 6.5
On tap at the Nook. Pours dark brown with a medium, beige head. The aroma is light syrup, and pecans. The flavor is a subdued sweetness, and a mild bitter finish. The palate is medium to heavy and a clean, crisp finish. Overall, a simple, but tasty beer.
Tried
from Draft
on 20 Apr 2011
at 19:45
5.4/10
—
Appearance 4
Aroma 6
Flavor 6
Texture 4
Overall 5.5
Slightly clear coloured lighter brown body with a thin, one centimetre tall tan head with a touch of a ruby glow - light! Aroma of pale malt, cardboard, a touch of nuts and some light caramel and sweetness. Light-bodied; Pungent nutty flavour with a bunch of malt and caramel and a little earth and almost nothing else. Aftertaste has a light sweetness and a little malt with some residual nuts - again, not too much complexity. Overall, a pretty typical brown, especially for the style - too little flavours and too watery of a taste. I sampled this twelve ounce bottle purchased from Total Wine in St. Petersburg, Florida on 13-November-2010 sampled at home in Washington on 26-February-2011.
Tried
from Bottle
on 26 Feb 2011
at 22:44
6.8/10
—
Appearance 10
Aroma 7
Flavor 6
Texture 6
Overall 6
Received this in trade from jtrockchalk, thanks for the opportunity. Pours a reddish amber with a bubbly off white head that sticks around for a while. Smell is sweet and malty. I pick up caramel and brown sugar, slight nuttiness as it warms. Taste is sweet with malts a bit of a nuttiness in the background. Body is medium to thin, mouthfeel is creamy/bubbly, carbonation is a bit on the high side. Would make a decent enough session beer, but nothing really remarkable.
Tried
on 18 Feb 2011
at 16:50
6.1/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 4
Overall 6.5
Bought a 6-pack of this at a gas station coming back from Memphis. Quite interesting, as this nut brown ale really is brewed with roasted pecans. It pours a clear copper colour with a thin off-white head. Hardly any lacing and carbonation is light. Aroma is nutty, roasted malty and with hints of cherries and bananas. Mild tart in the mouthfeel, coming from the pecans. The taste is close to the smell, with the nuts and malt, but I do find the hop a bit unpleasantly unbalanced with the rest of the brew. Maybe that is just the thing that makes me less enjoy nut browns.
Tried
from Can
on 06 Oct 2010
at 20:50
5.6/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5.5
Bottle, thanks to JKD. Roasted caramel and malt flavour. Reddish brown with no head to speak of. Roasted flavour with a sweet roasted malt palate. slightly watery texture
Tried
from Bottle
on 30 Sep 2010
at 13:00
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Brown bottle, 355 ml, gift from Luc Bourbonnière (merci!), savoured on July 28 2010; eye: copper, clear, no effervescence, tiny ring of coffee head, slight lacing; nose: lots of malt, nutty, dusty; mouth: lots of malt, banana, nutty, finale in malt with presence of nuts, medium body, average carbonation, lightly sweet, velvety texture; overall: fine FRANÇAIS Bouteille brune, 355 ml, cadeau de Luc Bourbonnière (merci!), savourée le 28 juillet 2010; œil : cuivre, claire, pas d’effervescence, petit anneau de mousse café, très légère dentelle; nez : beaucoup de malt, noix, poussière; bouche : beaucoup de malt, banane, noix, finale en malt avec présence de noix, corps moyen, carbonatation moyenne, légèrement sucrée, texture velouté; en résumé : bien
Tried
from Bottle
on 28 Jul 2010
at 13:43
4.3/10
—
Appearance 6
Aroma 4
Flavor 4
Texture 4
Overall 4
Bottle thanks to drowland. Disappointing brown ale pours cola colored with no head. Nose barely registers as caramel. Taste is lightly caramel flavored water and watered down nut juice. I can’t really place the kind of nut. Almonds? Pecans? Not sure. Anyway, I’m not sure what I’m missing here. Bad bottle? Perhaps.
Tried
from Bottle
on 18 Jul 2010
at 15:13
7/10
—
Appearance 8
Aroma 8
Flavor 6
Texture 6
Overall 7
At a tasting, thanks Shahar, clear beautifull reddish colour, aroma of granola, banana, pecan pie, and brown sugar, flavour of soapy yeast, light nuttiness and some fruit and a light mellow sweetness, light medium sweet aftertaste. Intriguing and original.
Tried
from Can
on 13 Jun 2010
at 08:37
5.2/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 5
Bottle sample at a tasting. Thanks Shachar. Beer of the Month club. Clear brown. Malty aroma with nuts, caramel a bit of chocolate and carob. Nutty flavor with malt, somewhat sugary and a bit artificial, with pecan and fruit. Light-medium-bodied. Not my thing.
Tried
from Bottle
on 10 Jun 2010
at 10:23
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Draught at Prime Bar Tampa: Poured a amber brown clear with a thin off white head. Aroma was sweet and nutty. Taste is sweet malt and finished like a pecan pie. I expected it to taste a bit bitter in the finish with the nuts, but it had a real sweetening affect.
Tried
from Can
on 06 Jun 2010
at 17:59