Fumaça
Brasserie Atrium in Marche-en-Famenne, Luxembourg, Belgium 🇧🇪
Smoked / Rauchbier Special Out of Production|
Score
7.10
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Ils nous ont fumé 40kg de grué de cacao que nous avons ajouté à une base de bière de type double brassée avec une bonne base maltée et du seigle chocolaté!
Des profondes notes maltées et de fruits compotés pour terminer sur des notes chocolatées!
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Fmungenast (3177) ticked Fumaça from Brasserie Atrium 2 years ago
tderoeck (22711) reviewed Fumaça from Brasserie Atrium 2 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
4/XI/23 - 33cl can from Geers (Oostakker), shared @ home, BB: X/2024, L024/21 (2023-892)
Little cloudy red brown to amber chestnut coloured beer, small creamy beige head, unstable, non adhesive. Aroma: lots of dried fruits, caramel, raisins, strawberry jam, a bit chemical. MF: lively carbon, medium body. Taste: a bit sourish, dried fruits, a little bitter, funky touch. Aftertaste: a bit sourish, caramel, bitter, spicy, dry, cocoa powder, watery finish. Not very convincing, even a bit disappointing for an Atrium beer.
TET (6603) reviewed Fumaça from Brasserie Atrium 2 years ago
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 8
A dark brown beer, a head is medium and beige. Aroma has smooth smokyness, dried fruits, apricot, surprisingly fresh. Taste has smoke and sweetness of dried fruits and caramel. Medium bodied. Very interesting beer, smokyness is strong, but it's nicely balanced the dried fruitness of typical dubbel. I like this, great beer.
beerhunter111 (50581) reviewed Fumaça from Brasserie Atrium 3 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8
33cl can. A dark orange brown beer with a beige head. Aroma of smoked dark fruits, dates, plums, dark malt. Taste of mild smoked dark malt, red fruits, plums, caramel, ripe fruits, raisins. Interesting!
KevinReddirt (2121) reviewed Fumaça from Brasserie Atrium 3 years ago
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7
My first dubbel to rate in a long time, they’re so hard to find in the states. This 33 cl was delivered by responsive Etre Gourmet, thanks. I have a Karbach tall beer glass for this sampling and see a golden brown liquid with a decent head of yellow-tan foam. The smell is roasty, dark fruit and grain. With a drink I get an interesting mix of plums, coal, malt and whole grain bread. The smoke tends to drown out the other flavors, not a good thing for a dubbel in my opinion.
Bierridder (4318) ticked Fumaça from Brasserie Atrium 3 years ago
MiP (20366) reviewed Fumaça from Brasserie Atrium 3 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Draught, 7.9% at Moeder Lambic Original. Fruity and smoked aroma. Clear dark brown colour. Small tan head. The flavour is sweet and papery. Fruity notes, and oxidised notes.
Alengrin (11609) reviewed Fumaça from Brasserie Atrium 3 years ago
Appearance - 8 | Aroma - 7.5 | Flavor - 7.5 | Texture - 8 | Overall - 7.5
Hybrid beer, a smoked dubbel (flavoured with cocoa), by Atrium; can at Kantien in Ghent. Pale greyish white, shred-lacing, thinnish and quickly breaking head over a misty deep chestnut brown beer with ruddy to almost amberish glow. Aroma of caramel candy, old brown honey, honey-glazed spareribs, smoked prunes, ripe pear, canned chestnuts, raw broad beans, subtle background notes of coffee powder, barbecue sauce, cocoa in the background. Sweet onset in a clean, sleek way, yellow raisins, candied dates, vague sourish undertone, medium carb; slick, bit resinous mouthfeel, hard-caramelly and bit pecan-nutty malt sweetness, indeed carrying a smoky element – as in smoked horse meat or smoked fruit. Some herbal hop bitterishness but very ‘friendly’, with a whiff of cocoa somewhere faraway – but I would never have picked it out if I had not known. Could also have been a lot smokier for me: I love a good Rauchbier, rare as this style may be, and I would rather have had a bit more of that than a sweet dubbel, though this beer is remarkably clean for a dubbel and feels almost more Bock-like. In general a very pleasant beer though, the smoky touch certainly adds complexity and lifts the whole thing up, however subtle it may be.
Kolemkoukolem (4663) reviewed Fumaça from Brasserie Atrium 3 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
# 2775; 3/2022. Aroma of chocolate and bacon, slightly fruity and caramely. Cloudy pale brown body; off-white head with low persistence. Cocoa beans, bacon, sour cherries, amareto. Very interesting but slightly disharmonic beer. 0,3 l, can, brewpub, Marche-en-Famenne (Luxembourg, Belgium).
nathanvc (6963) reviewed Fumaça from Brasserie Atrium 4 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8
Can from Geers. Hazy dark brown, small, foamy, tan head. Aroma of bonfire, burnt bacon, toast, milk chocolate, wood. Taste has sweet raisin, fig & plum over caramelly, brown-bready, toasty maltiness with smoky notes surrounding it. Herbal hoppy finish, still more chocolate, nuts, smoke and burnt wood; warming brandy-like alcohol in the very end. Medium body, oily texture, average carbonation. Kudos to Atrium for the experimental take on the old-fashioned Belgian style.