Kapittel Dubbel
Leroy Breweries in Watou, West Flanders, Belgium 🇧🇪
Belgian Style - Dubbel Regular|
Score
6.91
|
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Originally a blend of Kapittel Pater and Kapittel Prior, now an original recipe.
From the brewery's website:
In our brewing process for the 7,5° dubbel we use extra winter malt .
This increase in malt results in a higher alcohol content, so the yeast that feeds on the sugars in the malt is given a feast of greater proportions.
By adding sugar, also known as “Belgian candy,” we can increase the activity of the yeast, and the beer gets a second fermentation in the bottle, carbonating the beer in a natural way.
This gives the beer a beautiful and large froth.
This fine Dubbel has a rich malt aroma of malt, yeast, dark fruit, & spice; flavors of sweet malt, yeast, caramel, dark fruit, raisons, and spice, with a faint touch of pleasant bitterness, and it fills up the gap between our 6° Pater and the 9° Prior
From the brewery's website:
In our brewing process for the 7,5° dubbel we use extra winter malt .
This increase in malt results in a higher alcohol content, so the yeast that feeds on the sugars in the malt is given a feast of greater proportions.
By adding sugar, also known as “Belgian candy,” we can increase the activity of the yeast, and the beer gets a second fermentation in the bottle, carbonating the beer in a natural way.
This gives the beer a beautiful and large froth.
This fine Dubbel has a rich malt aroma of malt, yeast, dark fruit, & spice; flavors of sweet malt, yeast, caramel, dark fruit, raisons, and spice, with a faint touch of pleasant bitterness, and it fills up the gap between our 6° Pater and the 9° Prior
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6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Tasty Belgian dubbel. Has a nice yeasty body of dark malt. Added with fruits and spices.
Tried
on 22 Feb 2014
at 03:18
6.8/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 7
Cloudy brown. Aroma of dates and berries. Fine taste of hops, berries and some toffe. Aftertaste of sweet malt and hops. Refreshing and well balanced
Tried
on 01 Dec 2013
at 10:05
8.4/10
—
Appearance 8
Aroma 9
Flavor 8
Texture 8
Overall 8.5
33 cl bottle. - Dark brown. Heavy caramel and roasted malts, sweet but not cloying. Fruity and slightly earthy, with notes of redcurrants. But it’s the distinct coffee flavour that makes this Dubbel stand out from the mass of competitors. Quite bitter finish. - Characterful dubbel, one of my favourite Belgian beers.
Tried
from Bottle
on 29 Nov 2013
at 12:41
6.8/10
—
Appearance 10
Aroma 6
Flavor 6
Texture 6
Overall 7
Clear red amber colour, cream head. Light aroma of caramel, malts, light red fruits. Flavour of bitter roasted malts, caramel, dark sugar. Finish caramel, toast, brown sugar. Quite nice dubbel. (served @ Brussels Beer Challenge, Liege)
Tried
on 03 Nov 2013
at 01:34
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
På Grand Place i Brussel med Kitty,hvor vi tester de tre danske basisrefleksene (røv til bænk, flaske til mund og pant til kiosk): gode saker med smak av rips og solbær. Ikke så søt som stilen gjerne tilsier og derfor velfungerende en varm julikveld.
Tried
on 08 Aug 2013
at 13:38
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Bottle 330ml @ home
Pours clear reddish brown with a off-white head. Aroma has notes of malt, caramel and dried fruits. Taste is medium sweet and light bitter. Body is medium, texture is oily, carbonation is soft.
Pours clear reddish brown with a off-white head. Aroma has notes of malt, caramel and dried fruits. Taste is medium sweet and light bitter. Body is medium, texture is oily, carbonation is soft.
Tried
from Bottle
on 18 Nov 2012
at 14:04
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
33 cl bottle @ home. Rated on 28.10.2010
Aroma has brown sugar, some ripe fruits and hints of orange peel. Flavour is slightly sweet with dark fruits, roasted notes, some brown sugar and hints of spices. A typical dubbel – but not in a bad way.
Aroma has brown sugar, some ripe fruits and hints of orange peel. Flavour is slightly sweet with dark fruits, roasted notes, some brown sugar and hints of spices. A typical dubbel – but not in a bad way.
Tried
from Bottle
on 15 Aug 2012
at 05:49
5.8/10
—
Appearance 8
Aroma 6
Flavor 5
Texture 6
Overall 5
Bottle. Hazy dark amber/brown with medium beige head. Aroma is malt, yeast, caramel and dried fruits. Flavour is malt, medium sweet, little metallic,yeast, dried fruits and a little caramel.
Tried
from Bottle
on 26 Feb 2012
at 22:18
9/10
—
Appearance 8
Aroma 9
Flavor 9
Texture 10
Overall 9
chocolate, hay, bread, resin, bubblegum, smoke, raisin, rotten eggs, soy sauce, brown, cloudy, brown foam, medium sweetness, medium bitterness, heavily sour, umami, full body, creamy, oily feel, average carbonation, long finish,
Tried
on 26 Feb 2012
at 08:39
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Bottle on the Eurostar back to London with Leighton and James (thanks Leighton). It pours deep red-brown, with a thick beige head. The nose is sweet caramel, various dark fruit, wood and booze. The taste is caramel, sweet dark fruit, alcohol warmth, dust and wood, with a very dry finish. Medium body and moderate carbonation. Not great, a bit 1D.
Tried
from Bottle
on 08 Feb 2012
at 12:28