Tucher Bräu Geismann Helles Weissbier

Geismann Helles Weissbier

 

Tucher Bräu in Fürth, Bavaria, Germany 🇩🇪

  Weizen - Hefeweizen Regular
Score
6.34
ABV: 5.2% IBU: - Ticks: 15
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5.8
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 6

Sampled from 0.5 l bottle from local 'Dursty', best before June 2019. Clear (!), golden amber with a medium large, frothy, almost stable, white head. Sweetish, gently yeasty-spicy aroma of banana, clove and hints of honey. Moderately sweet, slightly bitter, gently yeasty-spicy taste of clove, banana and a touch of honey, followed by a short, moderately bitter, quite yeasty-spicy and fairly chalky finish. Medium body, gently effervescent mouthfeel, average carbonation. Okay.

Tried from Bottle on 27 Dec 2018 at 19:49


6
Appearance - 6 | Aroma - 5 | Flavor - 7 | Texture - 6 | Overall - 6

Bottle. Milky yellow, white foam. Dry mineral and clove aroma. Medium body, foamy, sparkly. Vanilla and banana base, dry spices. Light citric finish.

Tried from Bottle on 29 Aug 2018 at 16:41


5.9
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5.5

Cloudy yellow, thick white head. Yeasty aroma, banana and cloves. Sweet flavour, banana, candy. Light bitter bite in the finish.

Tried from Can on 17 Mar 2018 at 19:48


6.8
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle @ St. Patrick's Gone Mad, Sønderborg. Pours hazy straw with ample, stable white head. Clear aroma of malt and yeast,mwith notes of grain and banana. Sweetish flavour of malt and banana, with estery notes and bitter, hoppy touches. Slightly acidic afteraste with estery notes. OK for the style.

Tried from Bottle on 17 Mar 2018 at 19:47


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle, 5.1%. Distinct banana aroma with lots of clove. Cloudy golden colour. Very big stable creamy and plasticky white head. The flavour has the same as the aroma, lots of banana and clove. Perhaps a little soapy, but I still kind of like it.

Tried from Bottle on 17 Mar 2018 at 19:46