BCTC - had this one after the Biere de Mars, and found it to be far superior - cloudy golden color, with abundant, sticky lace - extremely floral aroma, with a mild sweetness and fruity esters of strawberry and citrus - semi-dry on the palate, with just a mild brett character that is actually easy to miss - the fruits from the aroma make their presence known, along with a mild spiciness and lots of earthy notes - beautifully crafted.

I think I had about eight 4oz samples of this because Randy Thiel kept toppin off my glass. Cheers to you, Randy!
Stunning appearance that reminds me of Vervifontaine Blonde. Full and lasting is the perfectly-formed white, dense head atop the shining, sparkling, unfiltered, white-gold-meets-tangerine juice colored body. Tons of lacing. Aroma is just a pure, fantastically powerful shot of lovely, tart brett. In one word, pineapple! Reminds me of Mo Betta in that regard, though not nearly as concenrated a pineapple aroma. Spicy hops round out the edges, while some of the pale malt sugars serve as a backdrop. Juicy nectarines mingle with limes and starfruits. White pepper-like notes are probably just a result of the dry woody character, while the ginger is just faintly present. Lightly oily barnyard/leather notes present. Flavor comes right back at you with the brett. At once cleansing the palate and then delivering some light pale grains, hint of dry floral and grassy hops. More pineapple and lemon-lime notes. Very tight, expansive mouthfeel completes the experience while the brett lingers on, supported by malt that is neither too lightly done nor overly sweet. Spiciness from actual spices is very tame (which I realy appreciate). Hops play off the fruity/tart brett, adding complexity/layers to this wonder. Odd that they use cascades in the dry hopping, but who cares! This stuff is a masterpiece if I’ve ever had one. Anxiously awaiting the bottles. No alcohol present.