Gueuzerie Tilquin Oude Mourvèdre à l'Ancienne

Oude Mourvèdre à l'Ancienne

 

Gueuzerie Tilquin in Rebecq, Walloon Brabant, Belgium 🇧🇪

  Lambic Style - Fruit Series
Score
7.61
ABV: 7.7% IBU: - Ticks: 26
During this last season 22|23, we blended a delicious new grape lambic, the MOURVÈDRE TILQUIN À L'ANCIENNE 7.7 % alc. (available in 75cl), which was obtained from the fermentation of 185g Mourvèdre grapes by liter of lambic.
 

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8.1/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8.5
Bottle: Poured a golden color lambic with a large foamy head with good retention and some light lacing. Aroma of tart notes with some funky easter and some vinous notes with some grapes notes. Taste is also a good mix of tart notes with some funky ester and some vinous notes with light grapes notes. Body is about average for style with good carbonation. Interesting graped based lambic.
Tried from Bottle on 11 Nov 2024 at 22:22

7.6/10 Appearance 8 Aroma 8 Flavor 7 Texture 8 Overall 7.5
75cl Bottle @ Back in Odense M, Ratebeer Odense Tasting. Pours Hazy Golden reddish with a small White head. Funk, sulphur, grapes, slash of red Wine.
Tried from Bottle on 10 Oct 2024 at 19:06

4.5/10 Appearance 8 Aroma 4 Flavor 4 Texture 8 Overall 2
Lukt: Syrlige frukter, gjær. Utseende: Rødbrun. Skum/kullsyre: Dekkende skum. Smak: Syrlige frukter, gjær. Medium: Rating:2-44444, Flaske@750ml, ABV@7.7%, Når@06.09.2024. Hvor: Lokal Ølsmaking, Bryne. Tilquin Oude Mourvèdre à l'Ancienne Lambic - Flavored
Tried on 07 Sep 2024 at 10:02

7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Bottle. Pours, unclear pink grapefruit, minimal head or lacing. Aroma is vinous, grape, bugs, horse blanket. Flavor is light plus tart, light plus funk. Medium body
Tried from Bottle on 14 Aug 2024 at 02:57

8.3/10 Appearance 8 Aroma 9 Flavor 8 Texture 8 Overall 8
9/VII/24 - 75cl bottle from the brewery, shared @ home, BB: 1/II/33 (2024-534)

Little cloudy red brown to amber beer, small aery irregular white head, stable, a bit adhesive. Aroma: funky, fruity, grapes, woody, funk, earthy. MF: ok carbon, medium body. Taste: very sourish, a little bitter, good acidity, a bit lemony, earthy, wood notes. Aftertaste: juicy, a little bitter, lots of grapes, fruity.
Tried from Bottle at Gueuzerie Tilquin on 09 Jul 2024 at 13:00

6.1/10 Appearance 8 Aroma 4 Flavor 7 Texture 8 Overall 5.5
20.04.2024, 0,75l bottle (22-23 vintage) @ home:
Nice fizzy-creamy mediumlasting head, hazy redish color. Aroma is slightly dry sour-ish floral, oak, old hay, sulfur, fruit stones, grape peel, leafs, flowers, minerals, old rope, bark, sour grapes, hints of popcorn. Taste is slightly dry sour-ish floral, sorrel, grape peel, old rope, oak, mild vinegar, sour grapes, leafs, old hay, soda powder, minerals, bark. Medium bitterness, slightly dry sour-ish fruty mouthfeel. Nice taste, not so nice aroma...
Tried from Bottle on 20 Apr 2024 at 18:31

8.2/10 Appearance 6 Aroma 8 Flavor 9 Texture 8 Overall 9
Bottle. Grote Dorst takeaway thing. Proper hazed deep orange copper colour. Slim ring of white. Not the best looking beer. Nose has super sweaty leathery funk. Old wet oak. Lots of juicy red grape. Taste is juicy tart and moderately bitter. Lovely mouthfeel is crisp and juicy. Fine carbonation. Juicy finish. Ace.
Tried from Bottle on 09 Dec 2023 at 21:27

7/10 Appearance 8 Aroma 5 Flavor 7.5 Texture 8 Overall 7.5
Pours unclear amber. Scent is very rough and raw, sewer, funky but not in a great way. Earthy, rather unpleasant. Taste is full, sharp tartness. intense and earthy funk. not a favorite.
Tried on 04 Nov 2023 at 08:15

8.2/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 9
Brassigaume 2023. Clear dark amber beer with a beige lacing. Aroma of dry tart red berries, grapes, phenols. Taste of sour red grapes, blackcurrant, funk, brett, barnyard.
Tried on 31 Oct 2023 at 18:26

7.5/10 Appearance 6 Aroma 9 Flavor 7 Texture 6 Overall 8
Hazy pink colour, no head. Aroma is pleasantly funky and fruity. Lots of farmyard. Tangy taste. Can taste the grapes. Quite lemony in the finish.
Tried from Can on 29 Oct 2023 at 19:53