Dunkles Hefe-Weissbier
Brauerei Karg in Murnau, Bavaria, Germany 🇩🇪
Weizen - Dunkelweizen Regular|
Score
6.61
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Das Karg Weißbier Dunkel besticht durch seinen Mahagoni-Ton mit schöner Hefetrübung und einem feinen, fast sahnigen Schaum. Dem Glas entsteigt eine süßliche Karamellnote vermischt mit bananigen Aromen. Der Antrunk ist von leichter Kohlensäure geprägt, gefolgt von süßen schokoladigen Noten. Der vollmundige Körper wird abgerundet durch eine leichte Bittere, die fast schon an Bitterschokolade erinnert.
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6.3/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6
Bottle. Hazy amber color with a average, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, caramel, wheat, moderate yeasty, banana, toffee. Flavor is moderate sweet with a average duration. Body is light to medium, texture is watery, carbonation is soft.
Tried
from Bottle
on 27 Jul 2007
at 03:09
6.6/10
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Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6.5
(bottle) Hazy, dark amber colour with a mid-sized off-white foamy head. Bready and toasty malt aroma with caramel, light fruity banana notes and only traces of cloves. Wheaty taste with caramel and a balanced fruitiness. Initially sweet, later slightly tart flavour; malty, slightly fruity and dense clovy finish. Well-balanced and fine Dunkelweizen.
Tried
from Bottle
on 01 Oct 2006
at 17:16
6.8/10
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Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 7
(Draught at GBBF, London, 3 Aug) Colour is pale brown with a beige head. Nose is fruity with a wheaty character and notes of banana, chocolate and clove. Taste has a bittersweet wheat character and notes of banana, vanilla and chocolate (nice banana and chocolate ice-cream taste). Well balanced and nice, but lacking something extra.
Tried
on 26 Aug 2006
at 14:22
5.2/10
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Appearance 4
Aroma 5
Flavor 5
Texture 6
Overall 6
Bottle: Cloudy, chestnut to amber coloured, small fluffy head, quickly diminishing; sourish (vinegar !) fruity nose: bananas, cloves, yeast; sourish-sweetish fruity flavour, fizzy mouthfeel, light bodied; sourish-fruity, again, finish, nearly no tartness. Not really bad, drinkable, but it smells just a bit funny.......Must try it again! (Thanks to joss for this sample)
Tried
from Bottle
on 15 Apr 2006
at 03:04
6.6/10
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Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6.5
An unclear orange-brown beer with a small brown head. The aroma is very wheaty combined with strong notes of bananas. The flavor is sweet wheaty combined with notes of banana and caramel.
Tried
on 11 Feb 2006
at 17:50
6.5/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 7
On tap at Battersea Beer Festival 2006. Dirty brown with hints of gold. Not the world’s most attractive beer. Lemoney/vinegar aroma with some bubblegum. Really quite a nice dunkel weiss. The lemon is really noticeable throughout. Good finish
Tried
from Draft
on 10 Feb 2006
at 11:01
6.9/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Bottle
Cloudy chestnut, creamy tanned head. Slightly metallic clove aroma on top of roast. Banana bubblegum base, somewhat lightbodied - plentifull burpy carbonation.
Cloudy chestnut, creamy tanned head. Slightly metallic clove aroma on top of roast. Banana bubblegum base, somewhat lightbodied - plentifull burpy carbonation.
Tried
from Bottle
on 31 Mar 2005
at 13:09
7/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 8
A very spicy dunkel. Lots of cloves. Some of that banana taste in the aftertaste. Also a nice yeast finish and a bit bitterness. This was a pretty nice beer, better than i first thought.
Tried
on 23 Dec 2004
at 19:00
7.4/10
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Appearance 10
Aroma 7
Flavor 6
Texture 8
Overall 7.5
Bottle. Spicy (clove/pepper) banana aroma. Cloudy dark tan color with medium head. Initial taste of sour malt with slight clove and bananas in the middle and a very nice yeast finish. Nice body. A nice dunkelweizen if you don’t like sweet flavors.
Tried
from Bottle
on 05 Dec 2004
at 10:55
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Bubble gum aroma and a slightly sweet flavour. A pleasant beer but slightly lacking in certain categories.
Tried
on 09 May 2003
at 15:13