Boelens Pa-Gijs Boerenkrijgbier

Pa-Gijs Boerenkrijgbier

 

Boelens in Belsele, East Flanders, Belgium 🇧🇪

  Belgian Style Regular Out of Production
Score
6.49
ABV: 8.0% IBU: - Ticks: 32
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6.9
Appearance - 10 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6.5

Imported from my RateBeer account as Boelens Pa-Gijs Boerenkrijgbier (by Boelens):
Aroma: 6/10, Appearance: 5/5, Taste: 6/10, Palate: 4/5, Overall: 13/20, MyTotalScore: 3.4/5

14/V/2012 - 33cl bottle, 8.5% ABV from Geers (Oostakker) @ home - BB: XI/12 (2012-498)

Clear dark brown beer, big creamy light beige to yellowish head, stable and adhesive. Aroma: very fruity, little grassy, metallic, brown sugar, some caramel, citrus fruits. MF: good carbon, medium body. Taste: lots of banana, caramel, some chocolate, mocha, little hoppy, fruity. Aftertaste: more banana, lots of chocolate, bit hoppy, mocha, soapy and bitter ending. Alcohol is warming the throat.

Tried from Bottle on 14 May 2012 at 09:13


4.5
Appearance - 8 | Aroma - 3 | Flavor - 4 | Texture - 6 | Overall - 4

Bottle @ home. Clear dark amber to ruby red color, small beige head. Smell herbs, cooked vegetables, sweetness, spices. Taste malts, raisin, herbs or spices again and also sweetness again. Medium carbonation, low to medium body.

Tried from Bottle on 13 Mar 2012 at 15:24


6.5
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

33cl bottle, BB dec 2010. Ambrée, col léger beige. Bière au profile de malt cara, note renfermée de levure avec une profile mi-doux sucré et candi, alcool est réchauffant et en retrait une pointe d’épice agrémente la dégustation. Malt quant à lui conserve une certaine épaisseur de corps avec une pointe d’aigreur fruitée allant vers le raisin. Houblon est discret et confère un peu d’amertume.

Tried from Bottle on 27 Nov 2011 at 06:04


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

(aged bottle, 33cl) Hazy, amber, almost copper colour with a dense and tanned foamy head. Mildly yeasty and vinous fruity aroma with notes of plums and raisins, backed by slightly sweet cara-malt and delicately spicy notes. Moderately sweet and slightly sour flavour, medium bodied with a well-carbonated mouthfeel. Cara-malty, slightly bready and distinctively dried fruity taste with a mildly vinous character; mildly sweet and sour fruity finish with the alcohol well-hidden. Pleasant brew. 05.VI.11

Tried from Bottle on 05 Jun 2011 at 16:59


5.4
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 4.5

20th May 2008
A 2005 bottle. Brown cloudy beer. Aged malt chocolatey caramel. Reasonable carbonation. Underlying minerals. Okay - probably past it’s best!

Tried from Bottle on 16 Jan 2011 at 09:19


5.9
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5.5

cloudy orange, sooth yellow head. bitterhoppy aroma, spicy bitterness. flavor is sweet, caramelly, faint dark fruity.

Tried on 25 Jun 2010 at 12:35


5.5
Appearance - 4 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 6

Cloudy deep amber with a medium off white head. Sweet aroma with roasted malt, caramel and hoppy notes. Sweet flavour with roasted malt, caramel and rotten fruits.

Tried on 08 Jun 2009 at 13:28


5.5
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 6

Sampled at Zythos 2009. Clear amber, lasting beige head. English bitter aroma, malt that has English characteristics especially on the caramel flavour. I thought that it was ok

Tried on 20 Mar 2009 at 10:26


5.8
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 6

Draught at Zythos, St Niklaas, Belgium, 08-03-09 Pours murky brown with a small off white head. Light hops on the nose, crikey this drinks much easier than its strength which I had down as 8.5% for some reason. caramel and toffee flavours abound, its fine. A6 A3 F5 P3 OV12 2.9

Tried on 12 Mar 2009 at 04:19


6.2
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7

scura schiuma media discrreta persistenza note carameellate tostature miele in bocco miele tostaure caramelo leggera spezia

Tried on 21 Nov 2008 at 19:20