Opaque and peachy. Not much head. Bright peachy notes from the hops, mango, guava for sure. Passionfruit less obvious. That’s a nice guava character in here for sure. The acidity seems milder than in most Jelly Kings I’ve had lately.

Poured from the tap. Hazy gold with small white head. Mango, guava, Passionfruit, touch of lacto. In terms of Jelly Kings, it’s on the higher end of enjoyability.

On tap at MBCC Blue Session. Pours a hazy orange yellow with small white head. The aroma is strong passionfruit, mango, floral, wheat. Thin body, mango, passionfruit, lacto, tart, very good.

(500ml bottle c/o Herbalist, thanks!) Pours moderately hazy deep gold with an average white head and spotty lace. Aroma most potently musky floral guava and passionfruit, blending together but slightly favouring the guava side; sweeter mango with light pine is present rounding things out, some citrus and the funky overripe notes associated with all 3 fruits are kicking around the back. Flavour is lighter than the nose might suggest, somewhat lemony lactic kettle sour base with some wheaty cereals. Passionfruit is the most obvious of the adjuncts, with some of the musky slightly soapy guava in behind, mango and orange sweetness is subtle with a touch of piney grassy character in the dry mineral finish. Lightish body with soft carbonation. A solid JK variant which like many of the tropical fruit ones has a lovely punchy nose but doesn't have the same concentration of flavour.

11th May 2018
MBCC Blue. Keg. Hazy gold beer, tiny white head. Light, dry and crisp palate. Good passion fruit, quite tart. Some lemon and modest guava. Dry finish brings out the guava more. Fruity punch here but feckin dry.

Draught @ MBCC'18 [ Blue Session ]. - Mikkeller Beer Celebration Copenhagen 2018, Øksnehallen, Halmtorvet 11, 1700 København V, Danmark. [ As Bellwoods Jelly King (Guava Mango Passionfruit) ].Hazy medium orange yellow colour with a small, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, pale malt, moderate to heavy yeast, fruity yeast, mango, passion fruit, sour, lemony, guava. Flavor is moderate to heavy sweet, light acidic and moderate to heavy bitter with a long duration, tart, passion fruit, mango, guava, lemony. Body is medium, texture is oily to watery, carbonation is soft. [20180511] 8-3-8-3-16

Glass, 4-ounce, draught, drunk at Lupulus, savoured on March 12018; eye: caramel with a golden hue, hazy, no effervescence, no head, no lacing; nose: tropical fruits, malt, light Brettanomyces yeast, musk, light acidity; mouth: tropical fruits, malt, light Brettanomyces yeast, musk, light acidity, semi-dry finale in grapefruit rind with light presence of musk, medium-body, average carbonation, slightly sweet, slightly harsh texture; overall: fine

FRANÇAIS
Verre, 4 onces, en fût, bue chez Lupulus, savourée le 11 mars 2018; œil : caramel avec une teinte dorée, trouble, pas d’effervescence, pas de mousse, pas de dentelle; nez : fruits tropicaux, malt, léger levure Brettanomyces, musc, légère acidité; bouche : fruits tropicaux, malt, léger levure Brettanomyces, musc, légère acidité, finale semi-sèche en zeste de pamplemousse avec légère présence de musc, corps moyen, carbonatation moyenne, très légèrement sucrée, texture très légèrement râpeuse; en résumé : bien