Celt Brewing (formerly Celt Experience) Hallstatt Deity

Hallstatt Deity

 

Celt Brewing (formerly Celt Experience) in Llandeilo, Carmarthenshire, Wales 🏴󠁧󠁢󠁷󠁬󠁳󠁿

  Farmhouse - Saison Regular Out of Production
Score
6.48
ABV: 6.6% IBU: 30 Ticks: 40
Farmhouse Fruit Saison
Fruit-Tart-Pomegranate
Colour: 20 units
Food Partner: Goats Cheese Canneloni
A resinous saison with a tart fruitiness and pomegranate finish.

Hallstatt was a settlement and Celtic culture in Western Europe from 800-600BC, when druids held the power and spirits roamed.
 

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6.2
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6

Bottle@Tuesday Taphouse bottle share - yellow to orange pour with white head. Aroma and taste is light yeasty and floral hoppy, some subdued citric notes, medium acidic, dry fruity finish, not sure on this. ---Rated via Beer Buddy for iPhone

Tried from Bottle on 07 Jun 2016 at 10:57


5.9
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5.5

33 cl bottle. Pours hazy orange with a small white head. Aroma is herbal, grassy. Bitter, herbal, grassy and straw. Toasted, light fruity. Grassy and slight herbal finish.

Tried from Bottle on 07 Jun 2016 at 10:40


6.5
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 8 | Overall - 6

330 ml bottle, Cardinal Pub & Bar, Stavanger. ABV is 6.6%. Orange colour, hazy. Moderate to low white head. Aroma of pomegranate, spicy saison yeast and hops. Fruity and slightly acidic flavour of pomegranate, spicy saison yeast again, slightly salty, distinct hoppy bitterness in the finish.

Tried from Bottle on 26 Apr 2016 at 16:05


6.2
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Bottle from Bottle Baron. Hazy golden body with a thin white head. Low carbonation. Faint lacing. Aroma of pomegranate pith, Chardonnay and cherry tomatoes. Flavour of sour cranberry with a hot, boozy finish. Medium body with a dry, mouth-puckering mouthfeel. Light fizz. Very sharp and tart. Has all the qualities of a tart, unripe pomegranate, with none of the usual sweetness. Not exactly easy drinking.

Tried from Bottle on 19 Apr 2016 at 17:00


6.9
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Fra flaske på Mi2, Cardinal april-16: lett uklar gylden med kort skum. Duft av epler, kirsebær, solvarmt høy og citrusfrukter. Deilig, fruktig smak. Lett bitterhet, slank og god. En interessant og meget lettdrikkelig øl (i likhet med de to andre fra Celt Experience i kveld).

Tried on 13 Apr 2016 at 14:17


6.5
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7

Shared bottle at Cardinal, Stavanger. Pours hazy amber with off-white head. Aroma of apples, cherries; fruity in general. Tastes fruity-sour, some bitterness. Tart.

Tried from Bottle on 11 Apr 2016 at 13:39


6.9
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Bottle courtesy of Geraint and Helen, thanks you two! Consumed at home Sunday 15th November 2015 (our birthday weekend). Good fruitiness, a little tart and quite intriguing, too busy cooking to look at label so no idea what it is. Quite a dryness to this, yep this is berry tart, wow this does finish dry, just looked at deScription, yep I can totally see that it’s pomegranate, good stuff. A7 A3 T7 P3 Ov15 3.5

Tried from Bottle on 15 Nov 2015 at 12:41


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Keg at Northern Monk Refectory. Pours clear gold with a thin white head. Aromas of ripe melon, faint citrus. Taste is oily tropical hops, light pine. Sweet finish.

Tried on 28 Sep 2015 at 13:53


6.4
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

Fonefan 110415. Pale amber-orange colour with a white head. Aroma is fruit, apple, malt, citrus. Flavour is dry, yeast, fruit, apple, malt, citrus. OK beer.

Tried on 26 Sep 2015 at 05:45


6.2
Appearance - 8 | Aroma - 7 | Flavor - 5 | Texture - 6 | Overall - 6

Tried on tap (keg) at the Mailbox, Lincoln. Pale Amber colour with an off white head. Fruit, and yeasty aroma, taste has a sour finish.

Tried from Draft on 12 Sep 2015 at 10:05