Saison
OEC Brewing (Ordinem Ecentrici Coctores) in Oxford, Connecticut, United States 🇺🇸
Farmhouse - Saison Regular|
Score
6.82
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Appearance - 8 | Aroma - 7.5 | Flavor - 7 | Texture - 8 | Overall - 7
From Beer Drop, code on bottom of the can makes no sense.
Pours a mostly clear pale gold with very good foam, retention and lacing.
Smell is orange zest, coriander, with cloves in the background.
Taste is orange zest, cloves, coriander, citrus, somewhat spicy from the grains of paradise.
Very good mouthfeel, I would drink this again.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
S: dry - soap - fresh-cut-grass A: slightly hazy golden body - massive soapy white head T: crisp - biscuity malts - clean floral end P: light hops - some minerals - mellow malts O: straight-forward - a touch yeastie - enjoyable for season/style 16 ounce can - Carmine Street Beers: New York (Greenwich Village), New York - purchased: 03-July-2023 - US$3,99 - sampled: 19-September-2024
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8
Citrus and some hay. Golden pour with decent head. A little tang in the finish. Can.
CLW (16859) reviewed Saison from OEC Brewing (Ordinem Ecentrici Coctores) 2 years ago
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7
Can without any date code. Aroma is rustic grain, pepper, yeast, and maybe a hint of citrus. Plenty of yeast phenols, bubblegum, banana. Also shows the pepper. About average.
Appearance - 8 | Aroma - 6 | Flavor - 5 | Texture - 8 | Overall - 5
Undated can drunk 5/20/23. Clear, blonde-maize-golden. Large, white head, moderate retention. Nose is pretty standard, somewhat ubiquitous, Americanized or crude. The grains of paradise are a bit aggressive, and there's bubble gum, clove and even a bit of banana. Biscuity malts, white bread, moderately sweet with more bubble gum and heavy fruit esters. Too much grains of paradise, which per usual, I don't think adds anything to saisons. They already have plenty of peppery phenols. Rather crude and uninteresting. Don't care for the yeast they used, or at least, the way they've fermented it.